Olivia Sanchez Email & Phone Number
Sous chef @ Eddie Merlot's Prime Aged Beef and Seafood
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Olivia Sanchez Location
- United States
Olivia Sanchez Work
- 2023 -now Sous chef @
- 2021 -2022 Head chef @
- 2019 -2022 Sous Chef @ Mockingbird bar and garden
- 2015 -2019 Pastry Cook @
- 2017 -2018 Pastry Cook @
- 2014 -2015 Baker @ Andresen's Bakery
- 2009 -2014 Food Clerk @
Olivia Sanchez Education
- Le Cordon Bleu College of Culinary Arts, Chicago
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2013-2015
Olivia Sanchez Summary
- Olivia Sanchez, based in United States, is currently a Sous chef at Eddie Merlot's Prime Aged Beef and Seafood. Olivia Sanchez brings experience from previous roles at Mockingbird Bar + Garden, Mockingbird bar and garden, Le Méridien Hotels & Resorts and BOKA Restaurant Group. Olivia Sanchez holds a 2013 - 2015 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Le Cordon Bleu College of Culinary Arts, Chicago. Olivia Sanchez has 1 emails and 1 mobile phone numbers on RocketReach.
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