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Frederick Edwards Location
Fort Lauderdale, FL, US
Frederick Edwards Work
2021 -now Executive Chef @
2017 -2021 Executive Chef @
Frederick Edwards Skills
Personal Chef Services
Food Cost Analysis
Food Quality
Menu Costing
Labor Management
Culinary Education
Butchery
Hospitality Management
Culinary Management
Recipe Testing
Frederick Edwards Summary
Frederick Edwards, based in Fort Lauderdale, FL, US, is currently a Executive Chef at Eddie Merlot's Prime Aged Beef and Seafood. Frederick Edwards brings experience from previous roles at Cooper's Hawk Winery and Restaurants. With a robust skill set that includes Personal Chef Services, Food Cost Analysis, Food Quality, Menu Costing, Labor Management and more. Frederick Edwards has 4 emails and 1 mobile phone numbers on RocketReach.
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