Frederick Edwards, based in Fort Lauderdale, FL, US, is currently a Executive Chef at Eddie Merlot's Prime Aged Beef and Seafood. Frederick Edwards brings experience from previous roles at Cooper's Hawk Winery and Restaurants. With a robust skill set that includes Personal Chef Services, Food Cost Analysis, Food Quality, Menu Costing, Labor Management and more. Frederick Edwards has 4 emails on RocketReach.
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