Ococoa is a Los Angeles based company dedicated to creating artisanal chocolates that spark the imagination. Diana Malouf, founder and chocolatier, launched Ococoa in 2009 with the signature collection of dark chocolate nut butter cups, drawing inspiration from the rich flavors and warm hospitality of her Middle Eastern heritage. Ococoa has been profiled by LA Weekly and featured in Bon Appétit Magazine’s article on “America’s Best Chocolate.” We invite you to take a bite and delight in chocolates that have been thoughtfully crafted for the pleasure-seekers among us.
| Website | http://www.ococoa.com |
| Revenue | $14 million |
| Employees | 1 (0 on RocketReach) |
| Founded | 2009 |
| Address | 10866 Washington Blvd. # 127, Culver City, California 90232, US |
| Phone | (323) 300-4715 |
| Technologies |
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| Industry | Food and Beverage Services, Grocery Retail, Retail |
| Keywords | Artisanal Chocolate, Gourmet Chocolate, Fine Chocolate, Chocolate Confectionery, Premium Chocolate, Bean To Bar Chocolate, Dark Chocolate, Handmade Chocolate, Chocolate Treats, Chocolate Desserts, Chocolate Snacks, Organic Chocolate, Vegan Chocolate, Dairy Free Chocolate, Chocolate Gifts, Sweet Treats, Chocolatier |
| Competitors | VALRHONA, La Maison du Chocolat, Ghirardelli Chocolate Company, Theo Chocolate, Guittard Chocolate Company, SCHOKINAG-Schokolade-Industrie GmbH, LINDT & SPRUENGLI AG-REG, Taza Chocolate, Green & Black's, Cacao Barry +31 more (view full list) |
| SIC | SIC Code 544 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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Ococoa Questions
The Ococoa annual revenue was $14 million in 2026.
Ococoa is based in Culver City, California.
The NAICS codes for Ococoa are [44, 445].
The SIC codes for Ococoa are [544, 54].
