Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.
View Top Employees from VALRHONAWebsite | http://www.valrhona.com |
Employees | 862 (656 on RocketReach) |
Founded | 1922 |
Phone | (718) 522-7001 |
Technologies |
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Industry | Food and Beverage Manufacturing, Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 422611 |
Web Visits | 94000 |
Keywords | Chocolate, Flavor, Artisan Chocolate, Sustainable Chocolate |
SIC | SIC Code 206 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 3113 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 31135 Companies |
Looking for a particular VALRHONA employee's phone or email?
Emmanuelle Brun is the Director of strategic growth projects of VALRHONA.
656 people are employed at VALRHONA.
The NAICS codes for VALRHONA are [3113, 311, 31, 31135].
The SIC codes for VALRHONA are [206, 20].