O BREAD BAKERY, LLC Information

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O Bread Bakery has been family-owned and operated since 1977, making artisan, European-style sourdough breads with organic ingredients, from our hearth oven bakery on the grounds of Shelburne Farms. Using the traditional methods of slow fermentation (sourdough) and hand craftsmanship, O Bread Bakery produces loaves of complex and satisfying character that you'll be happy to bring to your table. We use certified organic flour in all our products. Making our organic bread before organic certification existed. Chuck and Carla have been hand crafting organic bread in Vermont since 1973. Today, with the help of the next generation and our small team of skilled bakers, we continue with the mission: to create high quality breads with the finest ingredients for our local community.

Website	http://obread.com
Revenue	$5 million
Employees	7 (1 on RocketReach)
Founded	1977
Address	352 Farm Barn Ln, Shelburne, Vermont 05482, US
Phone	+1 802-985-8771
Technologies	JavaScript , HTML , Twitter +6 more (view full list)
Industry	Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing
Keywords	Artisan Loaves, Artisan Bread, Sourdough Bread, European Bread, Organic Bread, Bakery, Bread Bakery, Artisan Bakery, Slow Fermentation Bread, Organic Bakery, Handmade Bread, Baking, Bread Ingredients, Food, Gourmet Bread, Traditional Bread, Local Bakery, Wholesale Bread
Competitors	Panera Bread, Au Bon Pain, Boudin, LA BOULANGE LA BOUTIQUE DEL PAN, Levain Bakery, Sweet Lady Jane, Tartine Bakery, Emmy's Organics, Breadsmith Franchising, Inc., LA BREA BAKERY CAFE +16 more (view full list)
SIC	SIC Code 546 Companies, SIC Code 54 Companies
NAICS	NAICS Code 3118 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies