NU Kitchen pairs our passion for entertaining with our commitment to a healthy lifestyle. We combine wholesome ingredients, mindful preparation, and attentive service to create an uplifting atmosphere. We believe in making healthy food a new adventure.
| Website | https://www.thenukitchen.com/ |
| Revenue | $6.4 million |
| Employees | 41 (7 on RocketReach) |
| Address | 355 Chandler St, Worcester, Massachusetts 01602, US |
| Phone | +1 617-764-2482 |
| Technologies |
JavaScript
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HTML
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PHP
+14 more
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| Industry | Food and Beverage Services |
| Keywords | Healthy Food, Healthy Eating, Organic Food, Wholesome Ingredients, Nutritious Meals, Fresh Food, Culinary Experience, Attentive Service, Restaurant, Dining, Vegan Options, Food Service, Catering, Chef, Cuisine, Menu, Recipes, Gourmet |
| Competitors | HelloFresh, Home Chef, Blue Apron, Green Chef, Snap Kitchen, Territory Foods, Trifecta, Freshly, Founded, The Purple Carrot +28 more (view full list) |
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NU Kitchen Questions
The NU Kitchen annual revenue was $6.4 million in 2026.
Erjona van Dyke is the Director of Branding and Marketing of NU Kitchen.
7 people are employed at NU Kitchen.
NU Kitchen is based in Worcester, Massachusetts.
Top NU Kitchen Employees
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21
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Kenneth Gasse
General Manager Operations at NU Kitchen
United States1 -
Marcia MacGregor
Kitchen Designer at NU Kitchen
Newbury, GB2 -
Evan Kelly
Kitchen Supervisor at NU Kitchen
Topsfield, MA, US2 -
Nicole Patnod
Barista at NU Kitchen
Boston, MA, US -
Willem Peterson
Front of House Manager at NU Kitchen
Hampstead, NH, US
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