Conscious restaurant in Den Bosch citycentre with biologic and sustainable food and a cosy, friendly atmosphere.
| Website | http://www.nomnom.nu |
| Employees | 23 (3 on RocketReach) |
| Industry | Hospitality |
| Keywords | Organic Food, Conscious Eating, Sustainable Restaurant, Friendly Service, Eco Friendly Dining, Farm To Table, Cozy Atmosphere, Local Produce, Healthy Restaurant, Plant Based Menu, Seasonal Menu, Vegetarian Options, Casual Dining, Vegan Dishes, Fine Dining, Reservations, Group Dining, Romantic Dinner, Private Dining |
| Competitors | HelloFresh, Home Chef, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Plated, Freshly, Trifecta, Terra Provisions +41 more (view full list) |
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Kennette Hayter is the CEO and Founder of Nom Nom.
3 people are employed at Nom Nom.