Nigel Mcginn's Location
Bristol, RI, US
Nigel Mcginn's Work
- Senior Vice President of Corporate Operations @ Blount Fine Foods
- Corporate Operations Executive @ Blount Fine Foods
- Independent Business Owner @ Nigel McGinn
- VP of Operations USA @ Finlay Extracts & Ingredients USA, Inc.
- Vice President Operations @ Finlay Extracts & Ingredients USA, Inc.
- VP of Operations @ Kettle Cuisine
- General Manager @ Dew Valley Foods
- Operations Manager @ Geest
Nigel Mcginn's Education
- University of Lincoln
Bachelor Of Science (Engineering)
1986 - 1990 - Saint Michael's College
(Economics, Biology, Chemistry)
1981 - 1986
Nigel Mcginn's Skills
- Leadership
- Quality Management
- Restructuring
- Lean Manufacturing
- Purchasing
- Public Speaking
- Food
- Food Industry
- Forecasting
- Food and Beverage
Nigel Mcginn's Summary
Nigel McGinn, based in Bristol, RI, US, is currently a Senior Vice President of Corporate Operations at Blount Fine Foods, bringing experience from previous roles at Blount Fine Foods, Nigel McGinn and Finlay Extracts & Ingredients USA, Inc.. Nigel McGinn holds a 1986 - 1990 Bachelor Of Science in Engineering @ University of Lincoln. With a robust skill set that includes Leadership, Quality Management, Restructuring, Lean Manufacturing, Purchasing and more, Nigel McGinn contributes valuable insights to the industry. Nigel McGinn has 3 emails on RocketReach.
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