Douglas Gregoire's Location
Grand Forks, North Dakota, United States
Douglas Gregoire's Work
- Director of Procurement @ Blount Fine Foods
- Director of Process and Materials Engineering @ Blount Fine Foods
- Process Engineer @ Blount Fine Foods
- Operations Management @ Simmering Soups
- Chef and Owner @ Sumptuous Food Catering
- Mutual Fund Accountant @ State Street
Douglas Gregoire's Education
- Culianry Institute Of America
Masters (Business)
2019 - 2021 - Safe Quality Food Institute2012
- Juran Institute2010
(Logistics, Supply Chain Management)
2005- Le Cordon Bleu College of Culinary Arts - San Francisco1996
- Rhode Island College
Bachelor of Science (Accounting, Finance)
1989 - 1992
Douglas Gregoire's Skills
- HACCP
- Food Service
- Food Manufacturing
- Food Industry
- Food Processing
- Team Building
- Management
- Process Improvement
- Supply Chain
- Leadership
Douglas Gregoire's Summary
Douglas Gregoire, based in Grand Forks, North Dakota, United States, is currently a Director of Procurement at Blount Fine Foods, bringing experience from previous roles at Blount Fine Foods, Simmering Soups and Sumptuous Food Catering. Douglas Gregoire holds a 2019 - 2021 Masters in Business @ Culianry Institute Of America. With a robust skill set that includes HACCP, Food Service, Food Manufacturing, Food Industry, Food Processing and more, Douglas Gregoire contributes valuable insights to the industry. Douglas Gregoire has 1 email and 1 mobile phone number on RocketReach.
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