Todd Brown's Location
Fall River, MA, US
Todd Brown's Work
Todd Brown's Education
Indiana State University
Masters (Microbiology)
Todd Brown's Skills
Todd Brown's Summary
Todd Brown, based in Fall River, MA, US, is currently a Vice President of Quality and Food Safety at Blount Fine Foods, bringing experience from previous roles at Todd Brown Consulting, The Dannon Company and The Pillsbury Company. Todd Brown holds a Masters in Microbiology @ Indiana State University. With a robust skill set that includes SQF, Food Safety, Dairy, Food Science, HACCP and more, Todd Brown contributes valuable insights to the industry. Todd Brown has 2 emails on RocketReach.