Todd Brown Email & Phone Number

Vice President of Quality and Food Safety @ Blount Fine Foods

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Todd Brown Location

Fall River, MA, US

Todd Brown Work

2013 -now Vice President of Quality and Food Safety @
2009 -2012 Quality and Food Safety Consultant @ Todd Brown Consulting
1999 -2012 Vice President of Quality and Food Safety @
1999 -2001 Director Of Quality @
1996 -1999 Sr, Quality Manager @
1989 -1996 Quality Manager International @

Todd Brown Education

Indiana State University

Todd Brown Skills

SQF
Food Safety
Dairy
Food Science
HACCP
Supply Chain
Quality Management
Quality System
Quality Assurance
SPC
Lean Manufacturing
Food Processing
Quality Auditing
Manufacturing
Product Development
Food Manufacturing
Continuous Improvement
Food Industry
ISO 22000
Food Technology
GMP
Ingredients
Food
Food Microbiology
Sanitation
Food Quality
Microsoft Office
Microsoft Word
Food and Beverage
Strategy
Training
Supply Chain Management
Hazard Analysis and Critical Control Points Haccp
Statistical Process Control Spc
HD Video
Capital
Clutter Control
Crisis Management
Budgets
Ice Cream
Diet
Agriculture
Assessment
Supervision
Acid
Reports
Benchmarking
Regulatory Affairs
Key Performance Indicators
Demanding
R
Ohio
Briefs
Problem Analysis
Coordinated
Microbiology
Process Control
Task Force
Indiana
Critical Thinking
Testing
Quality Programs
Material Handling
Phase
Commercialization
Executive Management
Marketing
Home
Claim
Backgrounds
EPA
Microwave
Problem Solving
Piloting
Mississippi
OSHA
Mindset
Biscuits
Risk
Cookies
Franchising
Contractual Agreements
Milling
Regulatory Agencies
Shops
Environmental Control
Product Quality
Competitive Advantage
International Standards
Business Expansion
Shelf Life
QFD
Formulas
Ftc
Emerging Technologies
Grocery
Chemical
Third Party
Thermal
Dairy Products
Workplace Safety
Covers
International
Graphics
Start Ups
Integration
Suppliers
Crisis
Pesticide
Supplier Quality
FDA
Milk
Packers
Frame
Retail
Pizza
Culture
Measurements
Human Resources
Microsoft Excel
Regulatory Requirements
Program Building
Dimension
Guidelines
Environmental Issues
Project
Regulatory Compliance
FIX Protocol
Responsibility
Resolve
Finished Goods
Fish
Auditing
Canada
Research
World Class
Covering
Regulations
R&d
Canadian
Cross Functional Team Leadership
Management
Policy Development
Trace
Change Management
Code
Sales
Minneapolis
Quality Improvement
Consulting
Platforms
Yogurt
Leadership
Compliance
Reporting
Consumer
Facilities Management
Texas
Subsidiaries
Biosecurity
Labelling
GFSI
Safety
Dry
Distribution
Quality Procedures
Complaints
Usa
Losses
Hazard Analysis
Policy
Hazard Analysis and Critical Control Points
Statistical Process Control

Todd Brown Summary

Todd Brown, based in Fall River, MA, US, is currently a Vice President of Quality and Food Safety at Blount Fine Foods. Todd Brown brings experience from previous roles at Todd Brown Consulting, The Dannon Company and The Pillsbury Company. Todd Brown holds a Indiana State University. With a robust skill set that includes SQF, Food Safety, Dairy, Food Science, HACCP and more. Todd Brown has 2 emails and 2 mobile phone numbers on RocketReach.