Tim Burns Location
Rhode Island, United States
Tim Burns Work
Tim Burns Education
Tim Burns Skills
Tim Burns Summary
Tim Burns, based in Rhode Island, United States, is currently a Vice President of Food Safety and Quality at Blount Fine Foods. Tim Burns brings experience from previous roles at Blount Fine Foods, Finlays and ARAMARK. Tim Burns holds a 2000 - 2004 BA in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food Safety, Team Building, Quality System, Leadership, Quality Management and more. Tim Burns has 2 emails and 1 mobile phone numbers on RocketReach.