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Tim Burns Location
Rhode Island, United States
Tim Burns Work
2020 -now Vice President of Food Safety and Quality @
2019 -2020 Sr. Director of Food Safety and Quality Assurance @
2017 -2019 Quality Director USA @
2007 -2017 Director of Food Safety and Quality Assurance @
2004 -2007 Production Manager @
Tim Burns Education
Johnson & Wales University
BA (Food Service Management)
2000-2004
Tim Burns Skills
Food Safety
Team Building
Quality System
Leadership
Quality Management
Management
Food Industry
Food & Beverage
Continuous Improvement
Product Development
Food Technology
SQF
Operations Management
Manufacturing
Quality Assurance
Frozen Food
Lean Manufacturing
Food Service
Sanitation
Food Manufacturing
Food Processing
GMP
Ingredients
Food Safety Management System
HACCP
Inventory Management
Food and Beverage
Research
Process Improvement
Business Development
Marketing
Food
Development
Tim Burns Summary
Tim Burns, based in Rhode Island, United States, is currently a Vice President of Food Safety and Quality at Blount Fine Foods. Tim Burns brings experience from previous roles at Blount Fine Foods, Finlays and ARAMARK. Tim Burns holds a 2000 - 2004 BA in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food Safety, Team Building, Quality System, Leadership, Quality Management and more. Tim Burns has 2 emails and 1 mobile phone numbers on RocketReach.
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