Nicole Merizalde's Location
Los Angeles, California, United States
Nicole Merizalde's Work
- Director, Concept Services @ JOEY Restaurant Group
- Concept Development Director US @ JOEY Restaurant Group
- Sr. Director, Procurement and Distribution @ California Pizza Kitchen
- Director, Procurement and Distribution @ California Pizza Kitchen
- Director, Systems and Procurement @ Umami Restaurant Group, LLC
- Director of Operations Services @ The Counter®
- Purchasing and Special Projects Manager @ The Counter®
- Operations Services Project Manager @ The Coffee Bean & Tea Leaf®
- F and B Program Manager @ American Golf Corporation
- Operations and Training Coordinator @ Sizzler USA
Nicole Merizalde's Education
- San Diego State University-California State University
Bachelor of Arts (B.A.) (Liberal Arts and Sciences/Liberal Studies)
2007 - 2009
Nicole Merizalde's Skills
- Restaurant Management
- Food & Beverage
- Food Service
- Restaurants
- Food Safety
- Catering
- Customer Service
- Hospitality
- Retail
- Project Management
Nicole Merizalde's Summary
Nicole Merizalde, based in Los Angeles, California, United States, is currently a Director, Concept Services at JOEY Restaurant Group, bringing experience from previous roles at JOEY Restaurant Group, California Pizza Kitchen and Umami Restaurant Group, LLC. Nicole Merizalde holds a 2007 - 2009 Bachelor of Arts (B.A.) in Liberal Arts and Sciences/Liberal Studies @ San Diego State University-California State University. With a robust skill set that includes Restaurant Management, Food & Beverage, Food Service, Restaurants, Food Safety and more, Nicole Merizalde contributes valuable insights to the industry. Nicole Merizalde has 3 emails and 1 mobile phone number on RocketReach.
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