Emilee Wallace's Location
Los Angeles, CA, US
Emilee Wallace's Work
- Regional Manager @ JOEY Restaurant Group
- Director Of Operations @ LA Restaurant Group
- Brand Director @ Hakkasan Group
- General Manager @ Hakkasan Group
- Service and Training Consultant @ Hakkasan Group
- Wine and Beverage Director and Senior Restaurant Manager @ Bottega Louie Restaurant, Gourmet Market & Patisserie
- Corporate trainer and Supervisor @ The Cheesecake Factory
Emilee Wallace's Education
- California State University-Northridge
Master of Arts (M.A.) (Literature)
2013 - 2014 - California State University-Northridge
Bachelor of Fine Arts (B.F.A.) (Literature)
2007 - 2010
Emilee Wallace's Skills
- Restaurant Management
- Wine Lists
- Restaurants
- Hospitality
- Food & Beverage
- Wine & Spirits Industry
- Food Service
- Team Management
- Wine
- Fine Dining
Emilee Wallace's Summary
Emilee Wallace, based in Los Angeles, CA, US, is currently a Regional Manager at JOEY Restaurant Group, bringing experience from previous roles at LA Restaurant Group and Hakkasan Group. Emilee Wallace holds a 2013 - 2014 Master of Arts (M.A.) in Literature @ California State University-Northridge. With a robust skill set that includes Restaurant Management, Wine Lists, Restaurants, Hospitality, Food & Beverage and more, Emilee Wallace contributes valuable insights to the industry. Emilee Wallace has 6 emails and 2 mobile phone numbers on RocketReach.
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