Nico Tomaselli's Location
Portsmouth, NH, US
Nico Tomaselli's Work
- VP of R and D @ Lindt & Sprüngli Italia
- Director of Research and Development @ Lindt & Sprüngli (USA) Inc.
- R and D Manager Lindt USA @ Lindt & Sprüngli (USA) Inc.
- Member Board Of Directors @ PMCA - Professional Manufacturing Confectioners Association
- Innovation and Sensory Lab Manager @ Lindt & Sprüngli
- R and D Technology Projects Innovation @ Lindt & Sprüngli
- Wine Manager @ Mistral
- Dottorato in Biotecnologia degli alimenti @ Università degli Studi di Milano
- Chef de Cuisine @ Hotels & Restaurants
Nico Tomaselli's Education
- LIUC
Master (Management)
2010 - 2011 - Università degli Studi di Milano
Master's degree (Food Science)
1997 - 2003 - Università degli Studi di Milano
Master's degree (Food Science and Technology)
1997 - 2003
- Scuola Alberghiera San Pellegrino Terme
secondary level (Food & Beverage)
1992 - 1997
Nico Tomaselli's Skills
- Food
- Food Industry
- Food Technology
- Product Development
- Food Science
- Food & Beverage
- Management
- New Business Development
- Italian
- Food Processing
Nico Tomaselli's Summary
Nico Tomaselli, based in Portsmouth, NH, US, is currently a VP of R and D at Lindt & Sprüngli Italia, bringing experience from previous roles at Lindt & Sprüngli (USA) Inc., PMCA - Professional Manufacturing Confectioners Association and Lindt & Sprungli. Nico Tomaselli holds a 2010 - 2011 Master in Management @ LIUC. With a robust skill set that includes Food, Food Industry, Food Technology, Product Development, Food Science and more, Nico Tomaselli contributes valuable insights to the industry. Nico Tomaselli has 2 emails and 1 mobile phone number on RocketReach.
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