Jonathan Labrie Email & Phone Number
Director Of Restaurant Operations - BTV @ The Skinny Pancake
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Jonathan Labrie Location
- Burlington, IA, US
Jonathan Labrie Work
- 2025 -now Director Of Restaurant Operations - BTV @
- 2022 -2025 Production Supervisor @
- 2016 -2019 Quality Assurance Manager @ Birnn Chocolates of Vermont
- 2003 -2015 Quality Assurance @
- 2002 -2003 QA Technician @ Home Made Brand Foods Inc
Jonathan Labrie Education
- Southern Maine Community College
Associate's degree (Registered Nursing/Registered Nurse)
2021-2022 - Granite State College
BS Applied Studies (Business Administration and Management, General)
2014-2016 - Le Cordon Bleu College of Culinary Arts
Associate's Degree (Culinary Arts/Chef Training)
2000-2002 - University of New Hampshire
(Biology/Biological Sciences, General)
1998-2000
Jonathan Labrie Skills
- HACCP
- Food Science
- Food Industry
- Sensory Evaluation
- Food Processing
- Food Technology
- Food Chemistry
- Food Manufacturing
- GMP
- Quality Auditing
- Confectionery
- Food Safety
- Quality Assurance
- Continuous Improvement
- Management
- Product Development
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Testing
Jonathan Labrie Summary
- Jonathan Labrie, based in Burlington, IA, US, is currently a Director Of Restaurant Operations - BTV at The Skinny Pancake. Jonathan Labrie brings experience from previous roles at Barry Callebaut Group, Birnn Chocolates of Vermont, Lindt & Sprungli and Home Made Brand Foods Inc. Jonathan Labrie holds a 2021 - 2022 Associate's degree in Registered Nursing/Registered Nurse @ Southern Maine Community College. With a robust skill set that includes HACCP, Food Science, Food Industry, Sensory Evaluation, Food Processing and more. Jonathan Labrie has 1 emails and 1 mobile phone numbers on RocketReach.
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