Keith Lada Email & Phone Number
Executive Chef @ The Skinny Pancake
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Keith Lada Location
- Burlington, VT, US
Keith Lada Work
- 2013 -now Executive Chef @
- 2007 -2013 Marketing Associate @
- 2007 -2007 Executive Chef @
- 2004 -2007 Sous Chef @
- 2003 -2004 Sous Chef @ Hampton Inn and Conference Center
Keith Lada Education
- NECI
AOS (Culinary Arts)
1999-2001 - University of New Hampshire
none (Pre-Veterinary Studies)
1996-1999
Keith Lada Skills
- Purchasing
- Event Planning
- Easily Adaptable
- Kitchen Management
- Food Service Sanitation
- Food Service Operations
- Food Cost Analysis
- Food Processing
- Cost Management
- Labor Control
- Banquet Operations
- Food Cost Management
- Country Clubs
- Microsoft Office
- Restaurant Design
- Menu Costing
- Employee Training
- Food Preparation
- Sales and Marketing
- Budget Management
- Budgeting
- Sales
- Communication
- Sanitation
- New Restaurant Openings
- Food Quality
- Cooking
- Business Profitability
- Team Leadership
- Leadership
- Training
- Problem Solving
- Microsoft Excel
- Labor Cost Management
- Menu Development
- Food Industry
- Food Safety
- Restaurant Management
- Multi-Unit Leadership
- Multi-Unit Operations
- Multi-Unit Management
- Recipe Development
- Business Development
- Customer Service
- Culinary Skills
- Food Service
- Project Management
- Catering
- Food & Beverage
- Food and Beverage
- Gestion de projet
- Marketing Communications
Keith Lada Summary
- Keith Lada, based in Burlington, VT, US, is currently a Executive Chef at The Skinny Pancake. Keith Lada brings experience from previous roles at Sysco, Vermont National Country Club, Burlington Country Club and Hampton Inn and Conference Center. Keith Lada holds a 1999 - 2001 AOS in Culinary Arts @ NECI. With a robust skill set that includes Purchasing, Event Planning, Easily Adaptable, Kitchen Management, Food Service Sanitation and more. Keith Lada has 2 emails on RocketReach.
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