Nicky Miscia Email & Phone Number
Executive Chef @ Madeline Hotel & Residences, Auberge Resorts Collection
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Nicky Miscia Location
- Telluride, CO, US
Nicky Miscia Work
- Executive Chef @ (July 2026 - Present)
- Restaurant Chef @ (February 2025 - July 2026)
- Sous Chef @ (September 2022 - February 2025)
- Chef De Cuisine @ Creative Food Group - Officina (September 2020 - August 2022)
- Sous Chef @ (September 2019 - March 2020)
- Chef De Cuisine @ Ristorante Tosca (September 2018 - October 2019)
- Sous Chef @ Ristorante Tosca (August 2017 - August 2018)
- Stagiaire @ Minibar by Jose Andres (** Michelin) (June 2017 - August 2017)
- Chef de Partie Boulanger and Bread Baker @ Torre del Saracino (** Michelin) (July 2015 - July 2016)
- Chef de Partie @ Tosca Restaurant (November 2014 - May 2015)
- Chef De Partie @ Vidalia Restaurant DC (July 2014 - January 2015)
- Associate in Occupational Studies, Culinary Arts @ (August 2012 - April 2014)
- Garde-Manger, Tournant @ (March 2013 - August 2013)
- Demi Chef De Partie @ Valentino Restaurant (* Michelin) (August 2011 - August 2012)
Nicky Miscia Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2012-2014 - Glendale Community College
Certificate of Achievement (Culinary Arts/Chef Training)
2010-2012
Nicky Miscia Skills
- Baking
- Communication
- Conflict Resolution
- Cooking
- Crisis Management
- Cuisine
- Culinary Skills
- Customer Service
- Dinners
- English
- Fine Dining
- Food & Beverage
- Food Cost Analysis
- Food Preparation
- Food Quality
- Food and Beverage Operations
- French Cuisine
- Hospitality
- Hospitality Industry
- Italian cuisine
- Italian languages
- Leadership
- Management
- Media Relations
- Menu Development
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
- Pre-opening
- Presentations
- Problem Solving
- Quality Control
- Sanitation
- Time Management
Nicky Miscia Summary
- Nicky Miscia, based in Telluride, CO, US, is currently a Executive Chef at Madeline Hotel & Residences, Auberge Collection. Nicky Miscia brings experience from previous roles at Four Seasons Hotels and Resorts, Creative Food Group - Officina and Union Square Hospitality Group. Nicky Miscia holds a 2012 - 2014 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Baking, Communication, Conflict Resolution, Cooking, Crisis Management and more. Nicky Miscia has 1 emails on RocketReach.
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Nicky Miscia
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