Nicky Miscia Email & Phone Number
Executive Chef @ Madeline Hotel & Residences, Auberge Resorts Collection
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Nicky Miscia Location
- Telluride, CO, US
Nicky Miscia Work
- 2026 -now Executive Chef @
- 2025 -2026 Restaurant Chef @
- 2022 -2025 Sous Chef @
- 2020 -2022 Chef De Cuisine @ Creative Food Group - Officina
- 2019 -2020 Sous Chef @
- 2018 -2019 Chef De Cuisine @ Ristorante Tosca
- 2017 -2018 Sous Chef @ Ristorante Tosca
- 2017 -2017 Stagiaire @ Minibar by Jose Andres (** Michelin)
- 2015 -2016 Chef de Partie Boulanger and Bread Baker @ Torre del Saracino (** Michelin)
- 2014 -2015 Chef de Partie @ Tosca Restaurant
- 2014 -2015 Chef De Partie @ Vidalia Restaurant DC
- 2012 -2014 Associate in Occupational Studies, Culinary Arts @
- 2013 -2013 Garde-Manger, Tournant @
- 2011 -2012 Demi Chef De Partie @ Valentino Restaurant (* Michelin)
Nicky Miscia Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2012-2014 - Glendale Community College
Certificate of Achievement (Culinary Arts/Chef Training)
2010-2012
Nicky Miscia Summary
- Nicky Miscia, based in Telluride, CO, US, is currently a Executive Chef at Madeline Hotel & Residences, Auberge Collection. Nicky Miscia brings experience from previous roles at Four Seasons Hotels and Resorts, Creative Food Group - Officina and Union Square Hospitality Group. Nicky Miscia holds a 2012 - 2014 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. Nicky Miscia has 1 emails on RocketReach.
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