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Mark Metzger Location
United States
Mark Metzger Work
2025 -now Executive Pastry Chef @
2025 -2025 Executive Pastry Chef @
2022 -2025 Executive Pastry Chef @
2021 -2022 Executive Pastry Chef @
2020 -2021 Independent Executive Pastry Chef @ Independent Consultant
2020 -2020 Executive Pastry Chef @
2019 -2020 Resort Executive Pastry Chef @
2015 -2018 Executive Pastry Chef @
2013 -2015 Executive Pastry Chef @
2013 -2013 Pastry Chef Consultant and Research and Development Chef @ Vollmer's Bakery and Cheesecake Factory
2009 -2013 Executive Pastry Chef @
2006 -2009 Executive Pastry Chef @ Vail Cascade Resort by Destination Hotels
Mark Metzger Education
Institute of Culinary Education
Pastry arts (Baking and Pastry Arts/Baker/Pastry Chef)
1998-2000
City University of New York-College of Staten Island
Psychology
1996-1999
Mark Metzger Skills
Management
Leadership
Pastry Arts
Baking
Menu Development
Food
Hospitality Management
Hospitality Industry
Food & Beverage
Pastry
Fine Dining
Catering
Banquets
PowerPoint
Microsoft Office
Chef
Windows
Restaurants
Program Management
Sales
Process Improvement
Restaurant Management
Culinary Skills
Food and Beverage
Mark Metzger Summary
Mark Metzger, based in United States, is currently a Executive Pastry Chef at Madeline Hotel & Residences, Auberge Collection. Mark Metzger brings experience from previous roles at Hotel Emma, Montage Hotels & Resorts, JW Marriott Las Vegas Resort & Spa and Independent Consultant. Mark Metzger holds a 1998 - 2000 Pastry arts in Baking and Pastry Arts/Baker/Pastry Chef @ Institute of Culinary Education. With a robust skill set that includes Management, Leadership, Pastry Arts, Baking, Menu Development and more. Mark Metzger has 1 emails and 2 mobile phone numbers on RocketReach.
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