Nick Servedio's Location

Las Vegas, NV, US

Nick Servedio's Work

Nick Servedio's Education

  • Culinary and Hospitality Institute of Chicago

    2001 - 2003
  • Le Cordon Bleu College of Culinary Arts-Chicago

Nick Servedio's Skills

  • Food and Beverage
  • Food Service Operations
  • Food Cost Management
  • Food Safety
  • Restaurant Reviews
  • Restaurant Marketing
  • New Restaurant Openings
  • Restaurant Management
  • Customer Service
  • Microsoft Excel

Nick Servedio's Summary

Nick Servedio, based in Las Vegas, NV, US, is currently a General Manager at Groot Hospitality, bringing experience from previous roles at NoMad Library & Bar, Bellagio and MGM Resorts International. Nick Servedio holds a 2001 - 2003 Culinary and Hospitality Institute of Chicago. With a robust skill set that includes Food and Beverage, Food Service Operations, Food Cost Management, Food Safety, Restaurant Reviews and more, Nick Servedio contributes valuable insights to the industry. Nick Servedio has 2 emails and 2 mobile phone numbers on RocketReach.

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