Joshua Brown's Location
Miami, FL, US
Joshua Brown's Work
- Vice-President of Culinary @ Groot Hospitality
- Executive Director Culinary @ Marina Bay Sands
- Director Of Food And Beverage @ Marina Bay Sands
- Executive Chef and Director of Operations CUT and Spago Singapore @ Marina Bay Sands
- Executive Chef-Spago and CUT @ Marina Bay Sands
- Executive Chef-CUT by Wolfgang Puck @ Marina Bay Sands
- Executive Sous Chef @ Cut Restaurant at The Beverly Wilshire
- Kitchen Manager and Sous Chef @ Spago Beverly Hills
- Line Cook Opening Team @ Wolfgang Puck Catering
Joshua Brown's Skills
- Banquets
- Chef
- Cuisine
- Culinary Skills
- Fine Dining
- Food
- Hospitality Management
- Menu Development
- Pre-opening
- Restaurants
Joshua Brown's Summary
Joshua Brown, based in Miami, FL, US, is currently a Vice-President of Culinary at Groot Hospitality, bringing experience from previous roles at Marina Bay Sands and Marina Bay Sands Pte Ltd. With a robust skill set that includes Banquets, Chef, Cuisine, Culinary Skills, Fine Dining and more, Joshua Brown contributes valuable insights to the industry. Joshua Brown has 1 email on RocketReach.
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