Collin Bleess Location
Miami, FL, US
Collin Bleess Work
- 2018 - now Wine Director @ Groot Hospitality
- 2017 - now Beverage Director @ KOMODO Restaurant & Lounge
- 2016 - 2017 Manager @ The Forge Restaurant and Wine Bar
- 2015 - 2016 Restaurant and Bar Manager, Sommelier @ Crafted Hospitality
- 2014 - 2015 Bar Manager and Assistant Sommelier @ 1826 Restaurant and Lounge
- 2013 - 2014 Lead Bartender @ PB Steak
- 2012 - 2014 Lead bartender and FOH Trainer and Sommelier @ EMM Group
- 2009 - 2013 Captain and Mixologist @ Ortanique
- 2009 - 2012 Server @ The O.N.E. group
- 2006 - 2009 Bar Manager and Lead Mixologist @ Decoys' Bar and Grille
Collin Bleess Education
- Century College
Associate's degree (Business Administration and Management, General)
2003 - 2006 - Court of Master Sommeliers2012
Collin Bleess Skills
- Restaurants
- Food Service
- Food
- Food & Beverage
- Restaurant Management
- Catering
- Menu Development
- Hospitality
- Wine & Spirits Industry
- Nightlife
Collin Bleess Summary
Collin Bleess, based in Miami, FL, US, is currently a Wine Director at Groot Hospitality. Collin Bleess brings experience from previous roles at KOMODO Restaurant & Lounge, The Forge Restaurant and Wine Bar, Crafted Hospitality and 1826 Restaurant and Lounge. Collin Bleess holds a 2003 - 2006 Associate's degree in Business Administration and Management, General @ Century College. With a robust skill set that includes Restaurants, Food Service, Food, Food & Beverage, Restaurant Management and more. Collin Bleess has 3 emails and 1 mobile phone numbers on RocketReach.
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