2013 -2016 Executive Sous Chef @ Mercer Street Hospitality
2013 -2013 Sous Chef @
2011 -2013 Chef de Partie @
David Gomez Education
Le Cordon Bleu College of Culinary Arts-Miami
Associate’s Degree (Restaurant, Culinary, and Catering Management/Manager)
2010-2013
Instituto Argentino de gastronomía
(Técnico en gastronomía y administración)
2008-2010
David Gomez Skills
Microsoft Excel
Microsoft Office
Restaurant Management
Hospitality
Catering
Culinary Skills
Fine Dining
Management
Inventory Management
Marketing
Chef
Food
Project Management
Menu Development
Food and Beverage
Banquets
Pre Opening
Hospitality Industry
Hospitality Management
Restaurants
David Gomez Summary
David Gomez, based in North Miami Beach, FL, US, is currently a Culinary Director at Papi Steak at Groot Hospitality. David Gomez brings experience from previous roles at Groot Hospitality, Tremendo Garnish and Cooper's Hawk Winery and Restaurants. David Gomez holds a 2010 - 2013 Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Microsoft Excel, Microsoft Office, Restaurant Management, Hospitality, Catering and more. David Gomez has 1 emails and 1 mobile phone numbers on RocketReach.
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