Nick Jacobs's Location
Los Angeles, California, United States
Nick Jacobs's Work
- Team Lead | Restaurant Relations - Socal @ OpenTable
- Senior Restaurant Services Manager @ OpenTable
- Director of Operations | Los Angeles @ Blue Ribbon Restaurant Group
- STK | Restaurant General Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- General Manager of Food and Beverage | W Los Angeles - West Beverly Hills @ The ONE Group
- Owner and Operator @ The Glendon Bar & Kitchen
- Co-Founder I Chief Operating Officer @ Saucey
Nick Jacobs's Education
Masters
2018 - 2020- Institute of Culinary Education
(Culinary Arts)
2007 - 2009 - Institute Of Culinary Educaton2008
- Beverly Hills High School
Nick Jacobs's Skills
- Wine
- Menu Development
- Social Media
- Social Media Marketing
- Cuisine
- Chef
- Event Planning
- Management
- Social Networking
- Microsoft Office
Nick Jacobs's Summary
Nick Jacobs, based in Los Angeles, California, United States, is currently a Team Lead | Restaurant Relations - Socal at Opentable, bringing experience from previous roles at Opentable, Blue Ribbon Restaurant Group, The Ritz-Carlton Hotel Company, l.l.c. and The One Group. Nick Jacobs holds a 2018 - 2020 Masters. With a robust skill set that includes Wine, Menu Development, Social Media, Social Media Marketing, Cuisine and more, Nick Jacobs contributes valuable insights to the industry. Nick Jacobs has 2 emails on RocketReach.
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