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OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), has been proudly serving restaurants for over 25 years—resulting in a network of over 55,000 restaurants, bars, and wineries around the world. From “Where should we eat?” to “Your table is ready,” OpenTable is the bridge between restaurants and diners. For restaurants, OpenTable is an all-in-one solution that helps streamline FOH and BOH operations, puts them in front of new guests, and backs it all up with 24/7 customer support in 240 languages. Plus, OpenTable is integrated with hundreds of technology partners to help restaurants run seamlessly. All so restaurants can focus on what they do best: providing amazing hospitality and food. For diners, it’s the easiest way to discover new restaurants with personalized recommendations, data-backed lists, curated guides and more, and manage all your reservations through an intuitive app. After all, dining out is better when it runs smoothly on both sides of the table.

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OpenTable Questions

The OpenTable annual revenue was $190 million in 2024.

Debby Soo is the CEO of OpenTable.

1,592 people are employed at OpenTable.

OpenTable is based in San Francisco, California.

The NAICS codes for OpenTable are [7225, 518210, 518, 72, 5182, 51, 722, 51821].

The SIC codes for OpenTable are [73, 737].

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