Nicholas Walker Email & Phone Number
Culinary Director @ Whiskey Cake Kitchen & Bar
5 free lookup(s).
Nicholas Walker Location
- Forney, TX, US
Nicholas Walker Work
- 2024 -now Culinary Director @
- 2021 -now Chef and Owner @ Irreverent Concepts
- 2021 -2024 Culinary Director @
- 2019 -2020 Executive Chef @
- 2017 -2019 Executive Chef @
- 2015 -2017 Chef De Cuisine @
- 2011 -2015 Sous Chef @
Nicholas Walker Education
- Johnson & Wales University
Associate of Arts - AA (Culinary Arts/Chef Training)
2005-2007
Nicholas Walker Skills
- Wage & Hour
- Wage and Hour Laws
- Kitchen & Bath Design
- New Product Rollout
- Guest Satisfaction
- Food Quality
- Food Cost
- Capital Expenditures
- Catering
- Food Industry
- Food Safety
- Accounting
- People Development
- Fine Dining
- Communication
- Banquet Operations
- Team Building
- Restaurant Management
- Project Management
- Management
- Leadership
- Luxury
- Large-scale Projects
- Government Regulations
- Financial Responsibilities
- Diamonds
- Budgeting
- Task Force
- Restaurant Operations
- Point of Sale (POS) Systems
- High Pressure
- Food and Beverage Operations
- Sanitation
- Recipe Development
- New Restaurant Openings
- Multi-Unit Leadership
- Menu Engineering
- Customer-Focused Service
- Culinary Management
- Financial Analysis
- Culinary Skills
- Financial Accounting
- Menu Development
- Operations Management
- Public Speaking
Nicholas Walker Summary
- Nicholas Walker, based in Forney, TX, US, is currently a Culinary Director at Whiskey Cake Kitchen & Bar. Nicholas Walker brings experience from previous roles at Irreverent Concepts, The Village Dallas, Virgin Hotels and The Joule. Nicholas Walker holds a 2005 - 2007 Associate of Arts - AA in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Wage & Hour, Wage and Hour Laws, Kitchen & Bath Design, New Product Rollout, Guest Satisfaction and more. Nicholas Walker has 3 emails and 1 mobile phone numbers on RocketReach.
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Top Whiskey Cake Kitchen & Bar Employees
Linnsey Torrance
Hostess
Texas, United States
Andre Braschayko
General Manager
Dallas, TX, US
Jonniene Moritz
Managing Partner
Florida, United States
Erin Doyle
Assistant General Manager
Saint Petersburg, FL, US
Erik Esch
General Manager
Texas City, TX, US
Nicholas Walker
Culinary Director
Forney, TX, US
Nichole Clancey
Executive Sous Chef
Tampa, FL, US
Riley Newman
Sous Chef
San Antonio, TX, US
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