Nicholas Walker Email & Phone Number
Culinary Director @ Whiskey Cake Kitchen & Bar
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Nicholas Walker Location
- Texas, United States
Nicholas Walker Work
- Culinary Director @ (July 2024 - Present)
- Chef and Owner @ Irreverent Concepts (February 2021 - Present)
- Culinary Director @ (December 2021 - July 2024)
- Executive Chef @ (May 2019 - May 2020)
- Executive Chef @ (February 2017 - May 2019)
- Chef De Cuisine @ (May 2015 - February 2017)
- Executive Sous Chef @ SLS Hotel (April 2011 - March 2015)
- Sous Chef @ (March 2011 - February 2015)
- Executive Sous Chef @ Mondrian Hotel (February 2010 - April 2011)
- Executive Chef @ (January 2007 - January 2010)
- Banquet Chef @ Starwood/Westin Hotels & Resorts (January 2005 - January 2007)
Nicholas Walker Education
- Johnson & Wales University
Associate of Arts - AA (Culinary Arts/Chef Training)
2005-2007 - Lorain County JVS
High School Diploma (Culinary Arts and Related Services)
Nicholas Walker Skills
- Wage & Hour
- Wage and Hour Laws
- Kitchen & Bath Design
- New Product Rollout
- Guest Satisfaction
- Food Quality
- Food Cost
- Capital Expenditures
- Catering
- Food Industry
- Food Safety
- Accounting
- People Development
- Fine Dining
- Communication
- Banquet Operations
- Team Building
- Restaurant Management
- Project Management
- Management
- Leadership
- Luxury
- Large-scale Projects
- Government Regulations
- Financial Responsibilities
- Diamonds
- Budgeting
- Task Force
- Restaurant Operations
- Point of Sale (POS) Systems
- High Pressure
- Food and Beverage Operations
- Sanitation
- Recipe Development
- New Restaurant Openings
- Multi-Unit Leadership
- Menu Engineering
- Customer-Focused Service
- Culinary Management
- Financial Analysis
- Culinary Skills
- Financial Accounting
- Menu Development
- Operations Management
- Public Speaking
- Bank-owned Properties
- Culinary Arts
- Culinary Education
- F&B Operations
- Finance
- Ground-up Construction
- Legal Compliance
- Mergers & Acquisitions (M&A)
- Multi-Unit Operations
- Open Project
- Product Quality
- Product R&D
- Regulatory Compliance
- Resorts
- Restaurant Marketing
- Serve Safe Certified
- Shareholder Value
- Spanish
- Strategic Planning
- Tax Provisions
- Team Leadership
- Training
Nicholas Walker Summary
- Nicholas Walker, based in Texas, United States, is currently a Culinary Director at Whiskey Cake Kitchen & Bar. Nicholas Walker brings experience from previous roles at Irreverent Concepts, The Village Dallas, Virgin Hotels and The Joule. Nicholas Walker holds a 2005 - 2007 Associate of Arts - AA in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Wage & Hour, Wage and Hour Laws, Kitchen & Bath Design, New Product Rollout, Guest Satisfaction and more. Nicholas Walker has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Whiskey Cake Kitchen & Bar Employees
Zachary Albritton
Server
Irving, TX, US
Andre Braschayko
General Manager
Dallas, TX, US
Kurtis Schart
Director of Operations
Lewisville, TX, US
Jonniene Moritz
Managing Partner
Florida, United States
Kara Benz
Head Server
Arlington, TX, US
Kiel Hawkins
Assistant General Manager
Alvin, TX, US
Shonna Jenkins
Bartender
Stafford, TX, US
Erin Doyle
Assistant General Manager
Saint Petersburg, FL, US
Josh Eymann
Executive Chef
Round Rock, TX, US
Arthur Mims
Chef Partner
Spring, TX, US
Nicholas Walker
Culinary Director
Texas, United States
Shon Lambert
General Manager
Montgomery, TX, US
Nichole Clancey
Executive Sous Chef
Tampa, FL, US
Ibzan Caltzontzin
Executive Chef
Houston, TX, US
Jesus Ramon
Executive Chef
Houston, TX, US
Scotti Higgins
Head Waiter and Trainer
Houston, TX, US
Jamarcus Scott
Beverage Manager
Stafford, TX, US
Megan O'Rear
Sales Manager
Houston, TX, US
Tim Trimble
General Manager
Fort Worth, TX, US
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