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Josh Eymann Location
Round Rock, TX, US
Josh Eymann Work
Executive Chef @ (May 2022 - Present)
Executive Chef @ (September 2019 - May 2022)
Executive Chef @ (August 2018 - July 2019)
National Operations Chef @ (April 2017 - June 2018)
Corporate Executive Chef @ (April 2016 - April 2017)
Culinary Innovations Coordinator @ (February 2014 - April 2016)
Executive Sous Chef @ (November 2009 - February 2014)
Sous chef @ (January 2005 - January 2009)
Chef and Sous Chef @ Nordstrom Café & Grill (January 2004 - January 2005)
Kitchen Manager @ Las Casas Restaurant (January 1994 - January 2003)
Josh Eymann Education
Scottsdale Culinary Institute
Bachelor of Culinary Management (Restaurant, Culinary, and Catering Management/Manager)
2011-2012
Temple High School 1994-1998
Texas Culinary Academy
Associate of Applied Science; Graduate (Culinary Arts)
2004
Josh Eymann Skills
Food Cost Management
Labor Control
Inventory Control
Training
Schedules
Aloha
Restaurants
Menu Development
Restaurant Management
Food Quality
Sanitation
New Restaurant Openings
Culinary Skills
Fine Dining
Chef
Food
Hospitality Management
Catering
Hospitality
Banquets
Customer Service
Food Safety
Inventory Management
Hospitality Industry
Hiring
Cooking
Cuisine
Recipes
Food & Beverage
Team Building
Customer Satisfaction
Josh Eymann Summary
Josh Eymann, based in Round Rock, TX, US, is currently a Executive Chef at Whiskey Cake Kitchen & Bar. Josh Eymann brings experience from previous roles at Seton Medical Center, BRAVO BRIO Restaurant Group, Alamo Drafthouse Cinema and Chili's. Josh Eymann holds a 2011 - 2012 Bachelor of Culinary Management in Restaurant, Culinary, and Catering Management/Manager @ Scottsdale Culinary Institute. With a robust skill set that includes Food Cost Management, Labor Control, Inventory Control, Training, Schedules and more. Josh Eymann has 3 emails and 2 mobile phone numbers on RocketReach.
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