Josh Eymann Location
- Round Rock, TX, US
Josh Eymann Work
- 2022 - now Executive Chef @
- 2019 - 2022 Executive Chef @
- 2018 - 2019 Executive Chef @
- 2017 - 2018 National Operations Chef @
- 2016 - 2017 Corporate Executive Chef @
- 2014 - 2016 Culinary Innovations Coordinator @
- 2009 - 2014 Executive Sous Chef @
- 2005 - 2009 Sous chef @
- 2004 - 2005 Chef and Sous Chef @ Nordstrom Café & Grill
- 1994 - 2003 Kitchen Manager @ Las Casas Restaurant
Josh Eymann Education
- Scottsdale Culinary Institute
Bachelor of Culinary Management (Restaurant, Culinary, and Catering Management/Manager)
2011 - 2012 - Texas Culinary Academy 1994 - 2004
- Temple High School 1994 - 1998
- null
Josh Eymann Skills
- Food Cost Management
- Labor Control
- Inventory Control
- Training
- Schedules
- Aloha
- Restaurants
- Menu Development
- Restaurant Management
- Food Quality
- Sanitation
- New Restaurant Openings
- Culinary Skills
- Fine Dining
- Chef
- Food
- Hospitality Management
- Catering
- Hospitality
- Banquets
- Customer Service
- Food Safety
- Inventory Management
- Hospitality Industry
- Hiring
- Cooking
- Cuisine
- Recipes
- Food & Beverage
- Team Building
- Customer Satisfaction
Josh Eymann Summary
- Josh Eymann, based in Round Rock, TX, US, is currently a Executive Chef at Whiskey Cake Kitchen & Bar. Josh Eymann brings experience from previous roles at Seton Medical Center, BRAVO BRIO Restaurant Group, Alamo Drafthouse Cinema and Chili's. Josh Eymann holds a 2011 - 2012 Bachelor of Culinary Management in Restaurant, Culinary, and Catering Management/Manager @ Scottsdale Culinary Institute. With a robust skill set that includes Food Cost Management, Labor Control, Inventory Control, Training, Schedules and more. Josh Eymann has 3 emails and 1 mobile phone numbers on RocketReach.
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Top Whiskey Cake Kitchen & Bar Employees
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Nichole Clancey
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Tim Trimble
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