Ngoc Chau-Castaneda's Location
Phoenix, AZ, US
Ngoc Chau-Castaneda's Work
Ngoc Chau-Castaneda's Education
California Culinary Academy
Associate Degree in Occupational Studies, Le Cordon Bleu Culinary Art (Culinary Arts/Chef Training)
2002 - 2003
Silver Creek, San Jose
high school diploma
1993 - 1996
Ngoc Chau-Castaneda's Skills
Ngoc Chau-Castaneda's Summary
Ngoc Chau-Castaneda, based in Phoenix, AZ, US, is currently a Executive Chef at Artisan by Santa Barbara Catering, bringing experience from previous roles at Catered Too!, Imagine Culinary Group, Onyx Pharmaceuticals, Advent Software and SalesForce, Bon Appetit and Wayfare Tavern. Ngoc Chau-Castaneda holds a 2002 - 2003 Associate Degree in Occupational Studies, Le Cordon Bleu Culinary Art in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Pastry, Cooking, Menu Development, Food and Beverage, Food Quality and more, Ngoc Chau-Castaneda contributes valuable insights to the industry. Ngoc Chau-Castaneda has 1 email on RocketReach.