Nelson Millán Email & Phone Number
Executive Chef @ Vaquero Club, Inc.
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Nelson Millán Location
- Texas, United States
Nelson Millán Work
- Executive Chef @ (May 2021 - Present)
- Chef and Owner @ Del Encanto Foods (November 2020 - Present)
- Independent Business Consultant @ (January 2016 - May 2021)
- Corporate Executive Chef and Kabobs Inc @ (May 2019 - April 2021)
- Associate Professor of Culinary Arts @ (August 2012 - May 2019)
- Executive Chef @ THE SAN ANTONIO COUNTRY CLUB (August 2010 - May 2019)
- Executive Sous Chef @ (February 2010 - August 2010)
- Chef de Cuisine @ (July 2007 - February 2010)
- Chef de Cuisine @ (August 2005 - July 2007)
- Chef Garde Manger @ (August 2001 - August 2005)
- Chef de Cuisine @ (February 2001 - August 2001)
- Chef Garde Manger @ (August 1999 - February 2001)
- Executive Sous Chef @ Westin Rio Mar Country Club (August 1998 - August 1999)
- Chef Garde Manger @ Westin Rio Mar (August 1996 - August 1998)
- Chef de Partie @ (May 1992 - August 1996)
Nelson Millán Education
- Hotel and Tourism School of Puerto Rico
Associate
1990-1992 - Universidad de Puerto Rico 1988-1990
Nelson Millán Summary
- Nelson Millán, based in Texas, United States, is currently a Executive Chef at Vaquero Club, Inc.. Nelson Millán brings experience from previous roles at Del Encanto Foods, Ajinomoto Foods North America, Inc., Gourmet Culinary Partners and The Culinary Institute of America. Nelson Millán holds a 1990 - 1992 Associate @ Hotel and Tourism School of Puerto Rico. Nelson Millán has 7 emails and 2 mobile phone numbers on RocketReach.
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