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Nelson Millán Location
Texas, United States
Nelson Millán Work
2021 -now Executive Chef @
2020 -now Chef and Owner @ Del Encanto Foods
2016 -2021 Independent Business Consultant @
2019 -2021 Corporate Executive Chef and Kabobs Inc @
2012 -2019 Associate Professor of Culinary Arts @
2010 -2019 Executive Chef @ THE SAN ANTONIO COUNTRY CLUB
2010 -2010 Executive Sous Chef @
2007 -2010 Chef de Cuisine @
2005 -2007 Chef de Cuisine @
2001 -2005 Chef Garde Manger @
2001 -2001 Chef de Cuisine @
1999 -2001 Chef Garde Manger @
1998 -1999 Executive Sous Chef @ Westin Rio Mar Country Club
1996 -1998 Chef Garde Manger @ Westin Rio Mar
1992 -1996 Chef de Partie @
Nelson Millán Education
Hotel and Tourism School of Puerto Rico
Associate
1990-1992
Universidad de Puerto Rico 1988-1990
Nelson Millán Summary
Nelson Millán, based in Texas, United States, is currently a Executive Chef at Vaquero Club, Inc.. Nelson Millán brings experience from previous roles at Del Encanto Foods, Ajinomoto Foods North America, Inc., Gourmet Culinary Partners and The Culinary Institute of America. Nelson Millán holds a 1990 - 1992 Associate @ Hotel and Tourism School of Puerto Rico. Nelson Millán has 7 emails and 2 mobile phone numbers on RocketReach.
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