Jerry Ewing Location
- Grand Prairie, TX, US
Jerry Ewing Work
- 2023 -now Sous Chef @
- 2017 -2024 Sous Chef - Main Kitchen and Buffet @
- 2017 -2017 Sous Chef at Mandalay Bay Beach Bar and Grill @
- 2016 -2017 Line Cook @ Herringbone / Hakassan Property
- 2014 -2017 Cook @
- 2013 -2016 Line Cook @
- 2012 -2014 Line Cook @
Jerry Ewing Education
- Le Cordon Bleu College of Culinary Arts-Las Vegas
(Culinary Arts/Chef Training)
2012-2013
Jerry Ewing Skills
- Customer Service
- Leadership
- Microsoft Word
- Sales
- Cooking
- Food & Beverage
- Food safety
- Inventory Control
- Food Preparation
- Food
- Culinary Skills
- Sanitation
- Food Quality
- Hospitality Industry
- Management
- Time Management
- Multi-task & Handle High-volume Workloads
- Sauces
- Grill
- Saute
- American Cuisine
- Knife skills
- Cooking skills
Jerry Ewing Summary
- Jerry Ewing, based in Grand Prairie, TX, US, is currently a Sous Chef at Vaquero Club, Inc.. Jerry Ewing brings experience from previous roles at Mandalay Bay Resort and Casino and Herringbone / Hakassan Property. Jerry Ewing holds a 2012 - 2013 Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Customer Service, Leadership, Microsoft Word, Sales, Cooking and more. Jerry Ewing has 2 emails and 2 mobile phone numbers on RocketReach.
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