Neal Rogers's Location
Cologne, MN, US
Neal Rogers's Work
- Assoc. Principal Stability Scientist @ General Mills
- Sr. Stability Scientist @ General Mills
- Stability Scientist II @ General Mills
- Research Scientist @ Davisco Foods International
- Graduate Research Assistant @ North Carolina State University
- Undergraduate Research Assistant @ North Carolina State University
- Global Technology and Quality Intern @ Mondelēz International
- Production Support Intern @ Northern Falls LLC
Neal Rogers's Education
- North Carolina State University
Masters (Food Science)
2006 - 2009 - North Carolina State University
Bachelors (Food Science)
2002 - 2006
Neal Rogers's Skills
- Food Science
- R&d
- Dairy
- Ingredients
- Food Safety
- Formulation
- Protein Chemistry
- Rheology
- Cross Functional Team Leadership
- Dairy Products
Neal Rogers's Summary
Neal Rogers, based in Cologne, MN, US, is currently a Assoc. Principal Stability Scientist at General Mills, bringing experience from previous roles at General Mills, Davisco Foods International and North Carolina State University. Neal Rogers holds a 2006 - 2009 Masters in Food Science @ North Carolina State University. With a robust skill set that includes Food Science, R&d, Dairy, Ingredients, Food Safety and more, Neal Rogers contributes valuable insights to the industry. Neal Rogers has 2 emails on RocketReach.
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