Nathaniel Williams Email & Phone Number
Executive Chef @ Crescent Hotels & Resorts
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Nathaniel Williams Location
- Washington, DC, US
Nathaniel Williams Work
- Executive Chef @ (September 2023 - Present)
- Multi Unit Executive Chef @ (May 2022 - Present)
- Chief Executive Officer, Founder @ Modern Merit Hospitality (January 2019 - Present)
- Sous Chef @ Caesars Entertainment Corporation (Pending Litigaton) (March 2018 - April 2022)
- Executive Chef @ Sonny's Steakhouse (March 2016 - January 2018)
- Event Chef @ (June 2012 - September 2016)
- Jr. Sous Chef @ (June 2011 - April 2012)
- Sous Chef @ Hilton Springfield (January 2010 - March 2011)
- Lead Banquet Cook @ The University Club of the City of Washington, District of Columbia (January 2009 - January 2010)
- Sous Chef @ Who's Cookin' Caterers (September 2007 - December 2008)
- Executive Chef @ Upper Crust Gourmet (September 2006 - September 2007)
- Sous Chef @ Holiday Inn and Suites Olde Towne Alexandria (February 2006 - October 2006)
- Kitchen Manager @ Crowne Plaza Tyson's Corner formerly Holiday Inn and Suite Tysons Corner (June 2005 - February 2006)
Nathaniel Williams Education
- Johnson & Wales University
Bachelor of Science - BS (Hotel and Lodging Management)
2017-2020 - Le Cordon Bleu College of Culinary Arts
Associate's of Occupation Degree (Hospitality/Restaurant Management)
2015-2017 - Stratford University
Associate of Arts - AA (Culinary Arts/Chef Training)
2002-2003
Nathaniel Williams Skills
- Executive Leadership
- Presentations
- Research and Development (R&D)
- Design Thinking
- University F&B Management
- Hospitals
- Convention Centers
- Training
- Business Development
- Weddings
- Performance Metrics
- Market Analysis
- IT Service Management
- Budgeting
- Leadership
- Vendor Partnerships
- Training Systems
- General Operations
- Emergency Procedures
- Event Planning
- Sauces
- Recipe Development
- Gourmet
- Event Management
- Culinary Education
- Pastry
- Food Quality
- Financial Reporting
- Recruiting
- Competitive Pricing
- Hiring
- Profit & Loss Management
- Menu Development
- Marketing
- Analytical Skills
- Business Analysis
- Financial Analysis
- Accounting
- Auditing
- Office Administration
- Art Direction
- Financial Accounting
- Menu Costing
- Menu Engineering
- Nutritional Analysis
- Nutrition
- Vendor Management
- Sourcing
- Scheduling
- Payroll
- Point of Sale (POS) Systems
- Public Relations
- Purchasing
- Program Development
- Problem Solving
- Italian Cuisine
- French Cuisine
- Mediterranean Cuisine
- American Cuisine
- Wine Pairing
- Butchery
- Vegetarian Nutrition
- Catering
- Banquet Operations
- Proposal Writing
- Customer Service
- Coaching
- Contract Negotiation
- Culinary Skills
- Fine Dining
- Food & Beverage
- Food Safety
- Cooking
- Restaurant Management
- New Restaurant Openings
- Latin American cuisine
- A la Carte
- Hospitality Management
- Food Preparation
Nathaniel Williams Summary
- Nathaniel Williams, based in Washington, DC, US, is currently a Executive Chef at Crescent Hotels & Resorts (Pending Litigation). Nathaniel Williams brings experience from previous roles at HMSHost (Pending Litigaton), Modern Merit Hospitality, Caesars Entertainment Corporation (Pending Litigaton) and Sonny's Steakhouse. Nathaniel Williams holds a 2017 - 2020 Bachelor of Science - BS in Hotel and Lodging Management @ Johnson & Wales University. With a robust skill set that includes Executive Leadership, Presentations, Research and Development (R&D), Design Thinking, University F&B Management and more. Nathaniel Williams has 1 emails on RocketReach.
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Top Crescent Hotels & Resorts Employees
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Jack Hlavac
Managing Director at Crescent Hotels and Resorts
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Greg Simons
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Ignacio Hernandez
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