Nathaniel Williams Email & Phone Number
Executive Chef @ Crescent Hotels & Resorts
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Nathaniel Williams Location
- Washington, DC, US
Nathaniel Williams Work
- 2023 -now Executive Chef @
- 2022 -now Multi Unit Executive Chef @
- 2018 -2022 Sous Chef @
- 2016 -2018 Executive Chef @ Sonny's Steakhouse
- 2012 -2016 Event Chef @
Nathaniel Williams Education
- Johnson & Wales University
Bachelor of Science - BS (Hotel and Lodging Management)
2017-2020 - Le Cordon Bleu College of Culinary Arts 2015-2017
- Stratford University 2002-2003
Nathaniel Williams Skills
- Executive Leadership
- Presentations
- Research and Development (R&D)
- Design Thinking
- University F&B Management
- Hospitals
- Convention Centers
- Training
- Business Development
- Weddings
- Performance Metrics
- Market Analysis
- IT Service Management
- Budgeting
- Leadership
- Vendor Partnerships
- Training Systems
- General Operations
- Emergency Procedures
- Event Planning
- Sauces
- Recipe Development
- Gourmet
- Event Management
- Culinary Education
- Pastry
- Food Quality
- Financial Reporting
- Recruiting
- Competitive Pricing
- Hiring
- Profit & Loss Management
- Menu Development
- Marketing
- Analytical Skills
- Business Analysis
- Financial Analysis
- Accounting
- Auditing
- Office Administration
- Art Direction
- Financial Accounting
- Menu Costing
- Menu Engineering
- Nutritional Analysis
- Nutrition
- Vendor Management
- Sourcing
- Scheduling
- Payroll
- Point of Sale (POS) Systems
- Public Relations
- Purchasing
- Program Development
- Problem Solving
- Italian Cuisine
- French Cuisine
- Mediterranean Cuisine
- American Cuisine
- Wine Pairing
- Butchery
- Vegetarian Nutrition
- Catering
- Banquet Operations
- Proposal Writing
- Customer Service
- Coaching
- Contract Negotiation
- Culinary Skills
- Fine Dining
- Food & Beverage
- Food Safety
- Cooking
- Restaurant Management
- New Restaurant Openings
- Latin American cuisine
- A la Carte
- Hospitality Management
- Food Preparation
Nathaniel Williams Summary
- Nathaniel Williams, based in Washington, DC, US, is currently a Executive Chef at Crescent Hotels & Resorts. Nathaniel Williams brings experience from previous roles at HMSHost, Caesars Entertainment Corporation, Sonny's Steakhouse and Hospitality Staffing Solutions. Nathaniel Williams holds a 2017 - 2020 Bachelor of Science - BS in Hotel and Lodging Management @ Johnson & Wales University. With a robust skill set that includes Executive Leadership, Presentations, Research and Development (R&D), Design Thinking, University F&B Management and more. Nathaniel Williams has 2 emails on RocketReach.
Looking for a different Nathaniel Williams?
Find contact details for 700 million professionals.
Top Crescent Hotels & Resorts Employees
Jon Hodges
Vice President, Global Sales
New York, NY, US
Elie Khoury
Chief Operating Officer
Texas, United States
Michelle Donovan
Vice President Operations
United States
Jansen Medeiros
Vice President Operations
Fort Worth, TX, US
Allison Beckner
Vice President of Operations
Pittsburgh, PA, US
Jack Hlavac
Managing Director at Crescent Hotels and Resorts
California, United States
Rob Smith
Chief Financial Officer
Virginia, United States
Clarence Jordan
Senior Vice President Finance
Atlanta, GA, US
Jason Lopez
Managing Director
Orlando, FL, US
Richard Garcia
Senior Vice President Food and Beverage
Plympton, MA, US
Greg Simons
Vice President of Food and Beverage
Redondo Beach, CA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co