Nathan Norris's Location
Boiling Springs, South Carolina, United States
Nathan Norris's Work
- Director of Diversity and Inclusion @ Highland Baking Company
- Plant Manager @ Highland Baking Company
- Plant Manager @ East Balt Bakeries
- Operations Manager @ Wendy's New Bakery Company
- Production Supervisor @ Wendy's New Bakery Company
- Production Worker @ Wendy's New Bakery Company
Nathan Norris's Education
- Zane State College
Associates (Business Administration, Management, Business)
2017 - Tri - Valley High School1974 - 1978
Nathan Norris's Skills
- Manufacturing
- Food Industry
- Food Manufacturing
- Continuous Improvement
- HACCP
- Food Safety
- Food Processing
- Bakery
- Ingredients
- Lean Manufacturing
Nathan Norris's Summary
Nathan Norris, based in Boiling Springs, South Carolina, United States, is currently a Director of Diversity and Inclusion at Highland Baking Company, bringing experience from previous roles at Highland Baking Company, East Balt and Wendy's New Bakery Company. Nathan Norris holds a Associates in Business Administration, Management, Business @ Zane State College. With a robust skill set that includes Manufacturing, Food Industry, Food Manufacturing, Continuous Improvement, HACCP and more, Nathan Norris contributes valuable insights to the industry. Nathan Norris has 1 email on RocketReach.
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