Lydia Puentes's Location

Albany, New York, United States

Lydia Puentes's Work

Lydia Puentes's Education

  • Frederick High School

    Diploma

    1992 - 1995
  • Sterling College

Lydia Puentes's Skills

  • Production
  • Auditing
  • Six Sigma
  • Quality Management
  • Team Building
  • WMS
  • Customer Relations
  • Forklift Certified
  • SAP
  • Food Quality

Lydia Puentes's Summary

Lydia Puentes, based in Albany, New York, United States, is currently a Director of Quality Assurance at Highland Baking Company, bringing experience from previous roles at Efco Products, Inc., Pretzilla and Preferred Meals. Lydia Puentes holds a 1992 - 1995 Diploma @ Frederick High School. With a robust skill set that includes Production, Auditing, Six Sigma, Quality Management, Team Building and more, Lydia Puentes contributes valuable insights to the industry. Lydia Puentes has 3 emails on RocketReach.
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