Scott Transue Email & Phone Number
Director of Continuous Improvement @ Highland Baking Company
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Scott Transue Location
- Simpsonville, SC, US
Scott Transue Work
- 2023 -now Director of Continuous Improvement @
- 2019 -2023 Director of Bakery Operations @
- 2018 -2018 Director of Baking @
- 2005 -2018 Senior Operations Manager @
- 2002 -2005 Superintendent @
- 1998 -2002 Plant Manager @
- 1997 -1998 Production Manager @
- 1996 -1997 Production Line Manager @ Stroehmann Bakery
- 1987 -1996 Production Supervisor @ Maier's Bakery
Scott Transue Education
- American Institute of Baking
16 week resident course
1992-1992
Scott Transue Skills
- Kaizen
- 5S
- Supply Chain Management
- Financial Performance
- Key Performance Indicators
- Financial Results
- Food Manufacturing
- Federal Law
- Production Operations
- Marketing
- Time Management
- Sales
- Teamwork
- Project Management
- Coaching
- Engineering
- Training
- Team Leadership
- Operational Excellence
- Manufacturing Operations Management
- Team Building
- Food Industry
- Leadership
- Food Safety
- Management
- Strategic Planning
- Continuous Improvement
- Operations Management
- Product Development
- Manufacturing
- Business Process Improvement
- Budgeting
- Business Planning
- Product Quality
- Employee Relations
- Project Planning
Scott Transue Summary
- Scott Transue, based in Simpsonville, SC, US, is currently a Director of Continuous Improvement at Highland Baking Company. Scott Transue brings experience from previous roles at Tri State Baking Co, Duke Foods and Kroger. Scott Transue holds a 1992 - 1992 16 week resident course @ American Institute of Baking. With a robust skill set that includes Kaizen, 5S, Supply Chain Management, Financial Performance, Key Performance Indicators and more. Scott Transue has 2 emails and 2 mobile phone numbers on RocketReach.
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