Scott Transue's Location
Amarillo, TX, US
Scott Transue's Work
- Director of Continuous Improvement @ Highland Baking Company
- Director of Bakery Operations @ Affiliated Food Service
- Director of Baking @ Duke Food Productions
- Senior Operations Manager @ Kroger
- Superintendent @ Kroger
- Plant Manager @ Aunt Millie's Bakeries
- Production Manager @ Klosterman Baking Company
- Production Line Manager @ Stroehmann Bakery
- Production Supervisor @ Maier's Bakery
Scott Transue's Education
- American Institute of Baking
16 week resident course
1992 - 1992
Scott Transue's Skills
- Team Building
- Food Industry
- Leadership
- Food Safety
- Management
- Strategic Planning
- Continuous Improvement
- Operations Management
- Product Development
- Manufacturing
Scott Transue's Summary
Scott Transue, based in Amarillo, TX, US, is currently a Director of Continuous Improvement at Highland Baking Company, bringing experience from previous roles at Tri State Baking Co, Duke Foods and Kroger. Scott Transue holds a 1992 - 1992 16 week resident course @ American Institute of Baking. With a robust skill set that includes Team Building, Food Industry, Leadership, Food Safety, Management and more, Scott Transue contributes valuable insights to the industry. Scott Transue has 8 emails and 1 mobile phone number on RocketReach.
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Nathan Norris
Director of Diversity, Equity and Inclusion at Highland Baking Company
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Greg Carson
Production Manager at Highland Baking Company
Spartanburg, South Carolina, United States12 -
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Director of National Accounts at Highland Baking Company
Bradenton, Florida, United States24
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