Scott Transue Location
Simpsonville, SC, US
Scott Transue Work
Scott Transue Education
Scott Transue Skills
Scott Transue Summary
Scott Transue, based in Simpsonville, SC, US, is currently a Director of Continuous Improvement at Highland Baking Company. Scott Transue brings experience from previous roles at Tri State Baking Co, Duke Foods and Kroger. Scott Transue holds a 1992 - 1992 16 week resident course @ American Institute of Baking. With a robust skill set that includes Kaizen, 5S, Supply Chain Management, Financial Performance, Key Performance Indicators and more. Scott Transue has 4 emails and 2 mobile phone numbers on RocketReach.