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Scott Transue Location
Simpsonville, SC, US
Scott Transue Work
Director of Continuous Improvement @ (September 2023 - Present)
Director of Bakery Operations @ (April 2019 - July 2023)
Director of Baking @ Duke Foods (April 2018 - December 2018)
Senior Operations Manager @ (April 2005 - April 2018)
Superintendent @ (October 2002 - April 2005)
Plant Manager @ (January 1998 - October 2002)
Production Manager @ (August 1997 - January 1998)
Production Line Manager @ Stroehmann Bakery (June 1996 - March 1997)
Production Supervisor @ Maier's Bakery (May 1987 - June 1996)
Scott Transue Education
American Institute of Baking
16 week resident course
1992-1992
Scott Transue Skills
Kaizen
5S
Supply Chain Management
Financial Performance
Key Performance Indicators
Financial Results
Food Manufacturing
Federal Law
Production Operations
Marketing
Time Management
Sales
Teamwork
Project Management
Coaching
Engineering
Training
Team Leadership
Operational Excellence
Manufacturing Operations Management
Team Building
Food Industry
Leadership
Food Safety
Management
Strategic Planning
Continuous Improvement
Operations Management
Product Development
Manufacturing
Business Process Improvement
Budgeting
Business Planning
Product Quality
Employee Relations
Project Planning
Scott Transue Summary
Scott Transue, based in Simpsonville, SC, US, is currently a Director of Continuous Improvement at Highland Baking Company. Scott Transue brings experience from previous roles at Tri State Baking Co, Duke Foods and Kroger. Scott Transue holds a 1992 - 1992 16 week resident course @ American Institute of Baking. With a robust skill set that includes Kaizen, 5S, Supply Chain Management, Financial Performance, Key Performance Indicators and more. Scott Transue has 6 emails and 2 mobile phone numbers on RocketReach.
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