Natalie Crumbaugh's Location
Chicago, Illinois, United States
Natalie Crumbaugh's Work
- Sous-Chef and Marketing Chef @ Highland Baking Company
- Intern @ Highland Baking Company
- Line Cook @ Veritas Gateway To Food & Wine
- Intern @ The Inn at Little Washington Careers
- Chef Assistant @ Continuing Education Center
- Cashier @ Donut Palace and Creative Cookie Kitchen
- Assistant Baker @ Sassy Sweets
- Cashier @ Kmart
- Cashier @ A&W Restaurants, Inc.
Natalie Crumbaugh's Education
- Culinary Institute of America
Associates (Culinary Arts)
2014 - 2016 - Harding University
Bachelor Of Business Administration (Business Management, Spanish)
2010 - 2014 - Eureka High School2006 - 2010
Natalie Crumbaugh's Skills
- Spanish Speaking
- Microsoft Word
- Critical Thinking
- Communication
- Cooking
- PowerPoint
- Customer Service
- Microsoft Excel
- Microsoft Office
- Teamwork
Natalie Crumbaugh's Summary
Natalie Crumbaugh, based in Chicago, Illinois, United States, is currently a Sous-Chef and Marketing Chef at Highland Baking Company, bringing experience from previous roles at Highland Baking Company, Veritas Gateway to Food & Wine, The Inn at Little Washington and Continuing Education Center. Natalie Crumbaugh holds a 2014 - 2016 Associates in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Spanish Speaking, Microsoft Word, Critical Thinking, Communication, Cooking and more, Natalie Crumbaugh contributes valuable insights to the industry. Natalie Crumbaugh has 2 emails on RocketReach.
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