Nat Bacon Email & Phone Number
Cheese House Manager @ Jasper Hill Farm
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Nat Bacon Location
- Shelburne, VT, US
Nat Bacon Work
- 2014 -now Cheese House Manager @
- 2009 -2014 Head Cheesemaker @ Shelburne Farms
- 2005 -2009 Assistant Dairy Manager @ Shelburne Farms
- 2003 -2005 Dairy Techical Advisor @ NOFA Vermont
Nat Bacon Education
- University of Vermont
Bachelor of Science (BS) (Sustainable Agriculture)
1994-1997
Nat Bacon Skills
- Cheese
- Food Industry
- Dairy
- Dairy Products
- Food
- HACCP
- Food Safety
- Ingredients
- Food Processing
- Culinary Skills
- Sanitation
- Agriculture
- Fine Dining
- Catering
- Sensory Evaluation
- Wine
- Food Preparation
- Organic Farming
- FMCG
- Product Development
- Dairy Science
- Menu Development
- Animal Nutrition
- Farms
- Recipes
- Baking
- Food Microbiology
- Food Writing
- Recipe Testing
- Food Technology
- Sustainable Agriculture
- Food Service
- Agribusiness
- Strategic Planning
- Strategy
- NAT
- Microsoft Office
- House
- Project Management
- Bacon
Nat Bacon Summary
- Nat Bacon, based in Shelburne, VT, US, is currently a Cheese House Manager at Cellars at Jasper Hill. Nat Bacon brings experience from previous roles at Shelburne Farms and NOFA Vermont. Nat Bacon holds a 1994 - 1997 Bachelor of Science (BS) in Sustainable Agriculture @ University of Vermont. With a robust skill set that includes Cheese, Food Industry, Dairy, Dairy Products, Food and more. Nat Bacon has 1 emails and 2 mobile phone numbers on RocketReach.
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