Nat Bacon's Location
Shelburne, VT, US
Nat Bacon's Work
- Cheese House Manager @ Jasper Hill Farm
- Head Cheesemaker @ Shelburne Farms
- Assistant Dairy Manager @ Shelburne Farms
- Dairy Techical Advisor @ NOFA Vermont
Nat Bacon's Education
- University of Vermont
Bachelor of Science (BS) (Sustainable Agriculture)
1994 - 1997
Nat Bacon's Skills
- Cheese
- Food Industry
- Dairy
- Dairy Products
- Food
- HACCP
- Food Safety
- Ingredients
- Food Processing
- Culinary Skills
Nat Bacon's Summary
Nat Bacon, based in Shelburne, VT, US, is currently a Cheese House Manager at Cellars at Jasper Hill, bringing experience from previous roles at Shelburne Farms and NOFA Vermont. Nat Bacon holds a 1994 - 1997 Bachelor of Science (BS) in Sustainable Agriculture @ University of Vermont. With a robust skill set that includes Cheese, Food Industry, Dairy, Dairy Products, Food and more, Nat Bacon contributes valuable insights to the industry. Nat Bacon has 1 email on RocketReach.
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