Matt Benham's Location
Greensboro, VT, US
Matt Benham's Work
- Vice President, Production @ Jasper Hill Farm
- Director of Cheese Production @ Jasper Hill Farm
- Creamery Manager @ Jasper Hill Farm
- Head Cheesemaker @ Arethusa Farm Dairy
- Cheesemaker @ Mozzarella House
- Production Floor Manager @ Beecher's Handmade Cheese
- Cheesemaker @ Beecher's Handmade Cheese
Matt Benham's Education
- University of New Hampshire
Bachelor of Arts (B.A.) (EcoGastronomy / Journalism)
2007 - 2010 - Università di Scienze Gastronomiche
(Gastronomy Study Abroad Program)
2009 - 2009
Matt Benham's Skills
- HACCP
- Inventory Management
- Cheese
- Food Safety
Matt Benham's Summary
Matt Benham, based in Greensboro, VT, US, is currently a Vice President, Production at Jasper Hill Farm, bringing experience from previous roles at Jasper Hill Farm, Arethusa Farm Dairy and Mozzarella House. Matt Benham holds a 2007 - 2010 Bachelor of Arts (B.A.) in EcoGastronomy / Journalism @ University of New Hampshire. With a robust skill set that includes HACCP, Inventory Management, Cheese, Food Safety and more, Matt Benham contributes valuable insights to the industry. Matt Benham has 1 email on RocketReach.
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