If you need more lookups,
subscriptions start at $34 USD/month.
Murat Kara Location
Macau
Murat Kara Work
2024 -now Chef De Cuisine @
2018 -2024 Chef de cuisine @
2016 -2018 Turkish Head Chef @ Global Catering Services
2014 -2016 Executive Head Chef @ Fratelli La Bufala Restaurant - Bournemouth
2011 -2014 Sous Chef @
2010 -2011 Turkish Chef @
2009 -2010 Sous Chef @
2007 -2009 Chef de Partie at Kempinski Hotel Ishtar Dead Sea Jordan @
2006 -2007 Demi Chef de Partie @
2005 -2006 Demi Chef de Partie @
2004 -2005 Sous Chef @ Alice' s restaurant
Murat Kara Education
Anadolu Üniversitesi
Master's degree (cooking part)
2002-2004
Anadolu cooking professional high school
coocikg part (Food Preparation/Professional Cooking/Kitchen Assistant)
1998-2002
Murat Kara Skills
Tourism
Food Quality
Food Service
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Mediterranean
Hygiene
Italian cuisine
Banquet Operations
Seafood
Gastronomy
Food Cost Analysis
Cuisine
French Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Rooms Division
Training
Resorts
Fine Dining
Restaurants
Chef
Hotel Management
Culinary Skills
Food Preparation
Wine
Banquets
Menu Costing
Menu Development
Culinary Management
Opening Hotels
Gourmet
Menu Engineering
HACCP
Hospitality Industry
Murat Kara Summary
Murat Kara, based in Macau, is currently a Chef De Cuisine at Grand Lisboa Palace. Murat Kara brings experience from previous roles at DoubleTree by Hilton, Global Catering Services, Fratelli La Bufala Restaurant - Bournemouth and Shangri-La Hotels and Resorts. Murat Kara holds a 2002 - 2004 Master's degree in cooking part @ Anadolu Üniversitesi. With a robust skill set that includes Tourism, Food Quality, Food Service, Food, Sanitation and more. Murat Kara has 1 emails on RocketReach.
Looking for a different Murat Kara?
Find contact details for 700 million professionals.