Established in 2010. A great meal is a multi-sensory experience. It is not only about the food but also the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again. Chef Moro envisioned a small and intimate restaurant that would enable him to cook with local products, come out of the kitchen and get to know his guests. He found the perfect location within New York's Finger Lakes Region. Together with his wife Elizabeth, he is excited to open Moro's Table and create a place where people feel welcome to enjoy a good glass of wine, great food and friendly conversation.
| Website | http://www.morostable.com |
| Revenue | $2 million |
| Employees | View employees |
| Address | 1 E Genesee St, Auburn, New York 13021, US |
| Phone | (315) 282-7772 |
| Industry | Hospitality General, Hospitality |
| Competitors | HelloFresh, Home Chef, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Freshly, Trifecta, The Purple Carrot, EveryPlate +25 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Moro's Table Questions
The Moro's Table annual revenue was $2 million in 2026.
Moro's Table is based in Auburn, New York.
The NAICS codes for Moro's Table are [72, 7225, 722].
The SIC codes for Moro's Table are [58, 581].
