Mill Valley Kitchen is a restaurant and bar featuring Northern California inspired cuisine served in a comfortable and refined setting. We use fresh, local and sustainably sourced ingredients to create our menu, and we include nutritional information for each menu item. Our light and flavorful cuisine is designed to enhance the healthy lifestyles of our guests.
| Website | http://www.millvalleykitchen.com/ |
| Revenue | $2 million |
| Employees | 10 (5 on RocketReach) |
| Founded | 2014 |
| Address | 3906 EXCELSIOR BLVD, Saint Louis Park, Minnesota 55416, US |
| Phone | +1 952-358-2000 |
| Technologies |
JavaScript
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HTML
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PHP
+18 more
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| Industry | Restaurants, Hospitality |
| Keywords | Restaurant, Fresh Ingredients, Local Ingredients, Farm To Table, Fine Dining, Sustainable Food, Refined Dining, Bar, Seasonal Menu, Craft Cocktails, Gourmet Food, Dining Experience, Dinner, Wine List, Lunch, Casual Dining, Menu, Cuisine, Brunch |
| Competitors | sweetgreen, True Food Kitchen, Freshii, Chopt Creative Salad Company, Saladworks, Tender Greens, Cafe Gratitude, Little Beet, Mayas Restaurant Inc +33 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Mill Valley Kitchen Questions
The Mill Valley Kitchen annual revenue was $2 million in 2026.
5 people are employed at Mill Valley Kitchen.
Mill Valley Kitchen is based in Saint Louis Park, Minnesota.
The NAICS codes for Mill Valley Kitchen are [7225, 722, 72].
The SIC codes for Mill Valley Kitchen are [58, 581].
Top Mill Valley Kitchen Employees
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Nicole Lehnertz
General Manager at Mill Valley Kitchen
Red Wing, MN, US23 -
Naimah Muhammad
Line Chef and server at Mill Valley Kitchen
Minneapolis, MN, US -
Caroline Duncan
Bartender at Mill Valley Kitchen
Saint Paul, MN, US22
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