Little Beet Information

Founded in 2014 as one of New York City’s first exclusively gluten-free restaurants, Little Beet takes pride in sourcing high-quality ingredients, serving chef-made recipes packed with flavor, and welcoming guests of all dietary preferences with ease. Little Beet serves wholesome, nutrient-rich, seasonal bowls for lunch and dinner, with fan-favorite ingredients like Grilled Steak, Oven Roasted Salmon, Miso Tofu, Spicy Plancha Chicken, Sesame Avocado, Corn Esquites, and Cauliflower Shawarma. At Little Beet, we believe the same care we put into our food should extend to the people who make it possible. We foster a supportive, fast-paced environment where teamwork, respect, and continuous growth are part of every day. As part of Convive Brands—also home to Le Pain Quotidien and California Pizza Kitchen—our team members have opportunities to build meaningful careers while making a positive impact on our guests, our communities, and each other. If you're passionate about delicious food, hospitality, and being part of a team that genuinely cares, you'll feel right at home at Little Beet.