Michael Obermeier Email & Phone Number
Executive Catering Chef @ Aramark
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Michael Obermeier Location
- Knoxville, TN, US
Michael Obermeier Work
- Executive Catering Chef @ (January 2026 - Present)
- Corporate Executive Chef @ (April 2023 - March 2026)
- Director of Culinary @ (January 2022 - April 2023)
- Culinary Director @ SoW Plated (March 2019 - January 2022)
- Culinary Director @ Dagbros inc. (April 2018 - April 2019)
- Executive Chef @ True food kitchen (June 2014 - September 2017)
- Executive Chef @ The wine dive (October 2011 - June 2014)
Michael Obermeier Education
- Florida Culinary
Associate of Arts (AA) (Restaurant, Culinary, and Catering Management/Manager)
2005-2007 - John I Leonard High School 1997-2001
Michael Obermeier Skills
- Food Cost Analysis
- Food Preparation
- Hospitality Industry
- Food Industry
- Food
- Menu Development
- Culinary Skills
- Food Service
- Fine Dining
- Cooking
- Pre-opening
- Sanitation
- Ingredients
- Food Processing
- Purchasing
- Restaurants
- Catering
- Food Safety
- Restaurant Management
- Food & Beverage
- Menu Costing
- Food
- Food and Beverage
- Pre Opening
Michael Obermeier Summary
- Michael Obermeier, based in Knoxville, TN, US, is currently a Executive Catering Chef at Aramark. Michael Obermeier brings experience from previous roles at Kennedy Concepts, Inc., BIBIBOP Asian Grill, SoW Plated and Dagbros inc.. Michael Obermeier holds a 2005 - 2007 Associate of Arts (AA) in Restaurant, Culinary, and Catering Management/Manager @ Florida Culinary. With a robust skill set that includes Food Cost Analysis, Food Preparation, Hospitality Industry, Food Industry, Food and more. Michael Obermeier has 1 emails and 1 mobile phone numbers on RocketReach.
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