Michael Obermeier's Location
Columbus, OH, US
Michael Obermeier's Work
- Director of Culinary @ BIBIBOP Asian Grill
- Culinary Director @ SoW Plated
- Culinary Director @ Dagbros inc.
- Executive Chef @ True Food Kitchen
- Executive Chef @ The wine dive
Michael Obermeier's Education
- Florida Culinary
Associate of Arts (AA) (Restaurant, Culinary, and Catering Management/Manager)
2005 - 2007 - Florida Culinary1997 - 2001
Michael Obermeier's Skills
- Food
- Menu Development
- Culinary Skills
- Food Service
- Fine Dining
- Cooking
- Pre-opening
- Sanitation
- Ingredients
- Food Processing
Michael Obermeier's Summary
Michael Obermeier, based in Columbus, OH, US, is currently a Director of Culinary at BIBIBOP Asian Grill, bringing experience from previous roles at SoW Plated, Dagbros inc., True food kitchen and The wine dive. Michael Obermeier holds a 2005 - 2007 Associate of Arts (AA) in Restaurant, Culinary, and Catering Management/Manager @ Florida Culinary. With a robust skill set that includes Food, Menu Development, Culinary Skills, Food Service, Fine Dining and more, Michael Obermeier contributes valuable insights to the industry. Michael Obermeier has 1 email on RocketReach.
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