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Michael Obermeier Location
Knoxville, TN, US
Michael Obermeier Work
2026 -now Executive Catering Chef @
2023 -2026 Corporate Executive Chef @
2022 -2023 Director of Culinary @
2019 -2022 Culinary Director @ SoW Plated
2018 -2019 Culinary Director @ Dagbros inc.
2014 -2017 Executive Chef @ True food kitchen
2011 -2014 Executive Chef @ The wine dive
Michael Obermeier Education
Florida Culinary
Associate of Arts (AA) (Restaurant, Culinary, and Catering Management/Manager)
2005-2007
John I Leonard High School 1997-2001
Michael Obermeier Skills
Food Cost Analysis
Food Preparation
Hospitality Industry
Food Industry
Food
Menu Development
Culinary Skills
Food Service
Fine Dining
Cooking
Pre-opening
Sanitation
Ingredients
Food Processing
Purchasing
Restaurants
Catering
Food Safety
Restaurant Management
Food & Beverage
Menu Costing
Food
Food and Beverage
Pre Opening
Michael Obermeier Summary
Michael Obermeier, based in Knoxville, TN, US, is currently a Executive Catering Chef at Aramark. Michael Obermeier brings experience from previous roles at Kennedy Concepts, Inc., BIBIBOP Asian Grill, SoW Plated and Dagbros inc.. Michael Obermeier holds a 2005 - 2007 Associate of Arts (AA) in Restaurant, Culinary, and Catering Management/Manager @ Florida Culinary. With a robust skill set that includes Food Cost Analysis, Food Preparation, Hospitality Industry, Food Industry, Food and more. Michael Obermeier has 1 emails and 1 mobile phone numbers on RocketReach.
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