2008 -2013 Director of Laboratory Services @ Smithfield
2006 -2008 Food Safety Manager @ Smithfield
2000 -2006 Laboratory Manager - Tar Heel @ Smithfield
1998 -2000 Research Associate @
1995 -1998 Instructor @
Michael Michel Education
Texas A&M University
M.S. (Food Microbiology)
1988-1990
Louisiana Tech University
B.S. (Microbiology)
1983-1987
Holy Cross High School
High School Degree
1976-1983
Holy Cross High School
Michael Michel Skills
Meat
Food Safety
Laboratory
HACCP
Food Processing
Food Manufacturing
Food Quality
Management
Ingredients
Quality Assurance
Microbiology
Food Industry
Quality System
Chemistry
Food Science
SQF
Sensory Evaluation
Food Technology
GMP
Food Microbiology
Sanitation
Hygiene
Food
Food Safety Management System
BRC
Dairy
Poultry
Frozen Food
Quality Management
Sales
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Laboratory Skills
Leadership
PowerPoint
Sales Operations
Sales Management
Marketing
Customer Service
Tar
Sales Manager
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Michael Michel Summary
Michael Michel, based in Battle Creek, MI, US, is currently a Business Development Director at Eurofins US Food, Feed, & Supplement Testing. Michael Michel brings experience from previous roles at Neogen Corporation and Smithfield. Michael Michel holds a 1988 - 1990 M.S. in Food Microbiology @ Texas A&M University. With a robust skill set that includes Meat, Food Safety, Laboratory, HACCP, Food Processing and more. Michael Michel has 2 emails and 1 mobile phone numbers on RocketReach.
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