David Legan's Location

Chicago, IL, US

David Legan's Work

David Legan's Education

  • University of Reading

    PhD

  • University of Bath

    BSc

  • Northampton (Town and County) Grammar School

    (now known as Northampton School for Boys)

David Legan's Skills

  • Leadership
  • Quality Management
  • Laboratory
  • Food Quality
  • Chemistry
  • Food
  • Open Innovation
  • GMP
  • Flavors
  • Food Industry

David Legan's Summary

David Legan, based in Chicago, IL, US, is currently a Director of Science at Eurofins US Food, bringing experience from previous roles at Covance, ., The Kraft Heinz Company and Kraft Foods Group. David Legan holds a PhD @ University of Reading. With a robust skill set that includes Leadership, Quality Management, Laboratory, Food Quality, Chemistry and more, David Legan contributes valuable insights to the industry. David Legan has 2 emails and 1 mobile phone number on RocketReach.

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