Michael Mangano, based in Battle Creek, MI, US, is currently a Chef De Cuisine at Grand Hotel. Michael Mangano brings experience from previous roles at Grand Hotel, Kalamazoo Country Club, Rivers Casino Philadelphia and il Leone pasta. Michael Mangano holds a Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. Michael Mangano has 1 emails on RocketReach.
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