Michael Follette's Location
New York, NY, US
Michael Follette's Work
- VP of Operations Compliance @ FreshRealm
- Vice President of Operations Compliance @ Blue Apron
- Senior Director of Food Safety and Quality Assurance @ Blue Apron
- Director of Food Safety and Quality Assurance @ Blue Apron
- Senior Manager, Quality Operations @ Blue Apron
- Quality Manager, West Coast @ Blue Apron
- Manufacturing Operations Manager @ Blue Apron
- Culinary Professional - Sous Chef, Tournant, Chef de Partie @ Hog & Rocks, Kips, Hi Lo BBQ, Biba
- Team Lead - Snow Sports Education @ Squaw Valley Ski Holdings
- Analyst - Music for Advertising @ Universal Music Publishing Group
Michael Follette's Education
- New York University
Bachelor’s Degree (Business Administration & Music Industry)
- Sacramento Country Day School
Michael Follette's Skills
- Team Management
- Program Development
- Quality Control
- Cooking
- Food Safety
- Operations Management
- Culinary Skills
- Communication
- Food Quality
- Customer Experience
Michael Follette's Summary
Michael Follette, based in New York, NY, US, is currently a VP of Operations Compliance at FreshRealm, bringing experience from previous roles at Blue Apron. Michael Follette holds a Bachelor’s Degree in Business Administration & Music Industry @ New York University. With a robust skill set that includes Team Management, Program Development, Quality Control, Cooking, Food Safety and more, Michael Follette contributes valuable insights to the industry. Michael Follette has 5 emails and 1 mobile phone number on RocketReach.
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