Chris Barnes's Location
Auckland, NZ
Chris Barnes's Work
- Site Operations Manager @ Hansells Food Group
- Site Operations Manager @ Hansells Food Group
- Site Operations Manager @ La Bonne Cuisine ( Kraft Heinz)
- Hub Manager and Site Operations Manager - Hot Plate Products @ Goodman Fielder
- National Meat Hubs Manager and Site manager Irvines Auckland @ Goodman Fielder
- Site Manufacturing Manager - Irvines @ Goodman Fielder
- Operations Manager @ Unibag Packaging Limited
- Operations Manager @ Formway Furniture ltd
- Operations Manager @ Colgate Palmolive New Zealand
- Production Manager @ Glaxo Smith Kline Ltd
Chris Barnes's Education
- Massey University
Post Grad Diploma of Business and Administration (Business Administration and Management, General)
1993 - 1996 - Massey University
B.Sc -Dip Sc (Biochemistry and Chemistry)
1978 - 1981
Chris Barnes's Skills
- Continuous Improvement
- Quality Assurance
- Six Sigma
- FMCG
- Management
- Operations Management
- Cross-functional Team Leadership
- Logistics
- Lean Manufacturing
- Supply Chain Management
Chris Barnes's Summary
Chris Barnes, based in Auckland, NZ, is currently a Site Operations Manager at Hansells Food Group, bringing experience from previous roles at Hansells Food Group, La Bonne Cuisine ( Kraft Heinz) and Goodman Fielder. Chris Barnes holds a 1993 - 1996 Post Grad Diploma of Business and Administration in Business Administration and Management, General @ Massey University. With a robust skill set that includes Continuous Improvement, Quality Assurance, Six Sigma, FMCG, Management and more, Chris Barnes contributes valuable insights to the industry. Chris Barnes has 3 emails on RocketReach.
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