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Michael Ellis Location
Naples, FL, US
Michael Ellis Work
2026 -now Vice President of Culinary Operations @
2023 -now Executive Chef @
2023 -now Co-Founder of the League of Heroic Partners for Excellence @
2023 -now Personal Chef to the St. Martin Family @
2022 -2023 Consulting Chef @ The 239 Naples
2021 -2023 Executive Chef @ J. Hollinger’s Kitchen and Cocktails
2016 -2020 Executive Chef @
2015 -2016 Executive Chef @
2013 -2014 Manager and Culinary Consultant @ Old Pro Restaurant and University Cafe
2012 -2013 Executive Chef @ Penthouse Club and Steakhouse
2005 -2008 Executive Chef @
2003 -2007 Chef de Cuisine @
Michael Ellis Education
Georgetown Prep 1992-1995
Michael Ellis Skills
Fine Dining
Cuisine
Menu Development
Restaurant Management
Recipes
Culinary Skills
Restaurants
Sanitation
Banquets
Cooking
Catering
Food & Beverage
Pre-opening
Wine
Food Service
Food Safety
Hospitality Management
Food
Hospitality
Hospitality Industry
Gourmet
Pastry
Chef
Menu Costing
Food Preparation
Hotels
Culinary Management
Event Management
Food and Beverage
Pre Opening
Sales
Time Management
Food Styling
Menu Engineering
Seafood
ServSafe
Food Quality
Team Leadership
Brand Ambassadorship
Positive Work Environment
Community Engagement
Cross Functional Team Leadership
Food Cost Management
Food Service Operations
Portion Control
Culinary Education
Sauces
Asian Cuisine
Italian cuisine
Michael Ellis Summary
Michael Ellis, based in Naples, FL, US, is currently a Vice President of Culinary Operations at Oakes Farms, Seed to Table. Michael Ellis brings experience from previous roles at Oakes Farms, Seed to Table, Seed to Table and The 239 Naples. Michael Ellis holds a 1992 - 1995 Georgetown Prep. With a robust skill set that includes Fine Dining, Cuisine, Menu Development, Restaurant Management, Recipes and more. Michael Ellis has 3 emails and 2 mobile phone numbers on RocketReach.
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