Sebastien Thieffine Email & Phone Number

Sebastien Thieffine, based in Naples, FL, US, is currently a Executive Pastry Chef at Oakes Farms, Seed to Table, bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C. and The French Pastry School. Sebastien Thieffine holds a 1991 - 1993 Brevet de Maitrise in Patisserie, Confiserie, Chocolaterie, Glacerie @ CFA Laon. With a robust skill set that includes Social Media, Confectionery, Food, Sanitation, Flavors and more, Sebastien Thieffine contributes valuable insights to the industry. Sebastien Thieffine has 1 email on RocketReach.