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Christopher Prancl Location
Naples, FL, US
Christopher Prancl Work
2019 -now Head Baker @
2014 -2019 Baker @
Christopher Prancl Education
Rollins College
Bachelor's degree (Biology, General)
1990-1994
Christopher Prancl Skills
Customer Service
Hospitality
Catering
Food
Restaurants
Hotels
Banquets
Menu Development
Teamwork
Christopher Prancl Summary
Christopher Prancl, based in Naples, FL, US, is currently a Head Baker at Oakes Farms, Seed to Table. Christopher Prancl brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C.. Christopher Prancl holds a 1990 - 1994 Bachelor's degree in Biology, General @ Rollins College. With a robust skill set that includes Customer Service, Hospitality, Catering, Food, Restaurants and more. Christopher Prancl has 1 mobile phone numbers on RocketReach.
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